@thestaffcanteen: Inside one of the best restaurants in the world. 🌍⭐️⭐️⭐️ Le Louis XV – Alain Ducasse at the Hôtel de Paris Monte-Carlo is one of the most iconic three Michelin-star restaurants in Monaco, built on almost 40 years of fine-dining history. Alain Ducasse was just 33 when Prince Rainier III challenged him to win three Michelin stars within four years. He did it in just 33 months. Today, head chef Emmanuel Pilon leads the kitchen, continuing the legacy of Alain Ducasse while pushing Mediterranean fine dining forward with ingredients including sea anemone, carrot tops and fermented onions. This is Michelin-star cooking at the highest level, inside one of Monaco’s most famous luxury restaurants and one of the most extraordinary dining rooms in the world. We’re taking you behind the scenes at Le Louis XV – from the kitchen and the chefs to the techniques, ingredients and philosophy behind its three Michelin stars. Full video on The Staff Canteen YouTube channel. 🔔 #LeLouisXV #Michelin #ThreeMichelinStar #michelinrestaurantguide #FineDining #BestRestaurant #WorldsBestRestaurants #Monaco #MonteCarlo #HotelDeParis #FrenchCuisine #Mediterranean #ChefTok #RestaurantTok #FineDiningRestauran #Luxury #BehindTheScenes #TheStaffCanteen
