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@racungunung4: Hydropack Antarestar Pionero #hydropack #backpack #tastektok #tasoutdoor #tasrunning
Racun Pendaki Gunung
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Region: ID
Wednesday 02 September 2026 11:05:49 GMT
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Comments
ANAK LANANG 03⚡ :
kok warna itu ngak ada
2026-09-03 12:01:38
0
张wen ♛ :
Gw nungguin warna ini ga muncul2😅😏
2026-09-06 05:28:57
0
To see more videos from user @racungunung4, please go to the Tikwm homepage.
Other Videos
😮💨😮💨😮💨My fiance said these were the best burgers I’ve ever made.... Brioche buns Ingredients: - 1 cup warm milk - 8 g yeast - 8 g granulated sugar - 560 g bread flour - 23 g granulated sugar - 8 g salt - 4 eggs - 100 g softened butter (1 stick) Method: 1. In a jug, combine the warm milk, 8 g sugar, and yeast. Stir the mixture and let it sit for 5 minutes or until foam forms on top. 2. In a stand mixer, add the dry ingredients: flour, salt, and 23 g sugar. Stir the dry ingredients briefly, then pour in the yeast mixture and turn the mixer on. 3. Mix for 1-2 minutes, then add the 4 eggs. Continue mixing until the eggs are well incorporated. Add the softened butter and mix until fully incorporated, ensuring the dough becomes elastic and smooth. 4. Allow the dough to proof until it doubles in size. 5. Preheat the oven to 175 degrees Celsius (350 degrees Fahrenheit). 6. Lightly flour your work surface, then cut the dough into equal pieces and shape them into balls. 7. Place the buns on a greased baking tray and let them proof for an additional 10-15 minutes. After proofing, brush the tops with beaten egg and sprinkle sesame seeds on top if desired. 8. Bake for 25-30 minutes or until the buns are golden brown. Once baked, allow to cool on a wire rack, and enjoy! #Chillicheeseburger #cheeseburger #smashburger #burgerrecipe #fastfoodstories #viralvideotiktok #EasyRecipe #fypppppppppppppppppppppp #creatorsearchinsights #fyp
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