@cookrate.com: Tender and juicy pork – the surefire method Ingredients butter: 300 g (11 oz) beer: 500 ml (17 fl oz) pork tenderloin: 1 pc OVER STEAM BATH: 15 MIN salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) smoked paprika: 4 g (0.1 oz) granulated garlic: 4 g (0.1 oz) oregano: 2 g (0.1 oz) onion: 1 pc red bell pepper: 1 pc mushrooms: 200 g (7.1 oz) garlic: 20 g (0.7 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) cheese cream: 200 g (7.1 oz) pickled cucumbers: 200 g (7.1 oz) bacon: 200 g (7.1 oz) potatoes: 4 pc butter: 170 g (6.0 oz) olive oil: 20 ml (0.7 fl oz) garlic: 20 g (0.7 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) chili sauce: 60 g (2.1 oz) whole grain mustard: 50 g (1.8 oz) apple vinegar: 10 ml (0.3 fl oz) soy sauce: 30 ml (1.0 fl oz) honey: 30 g (1.1 oz) mozzarella: 100 g (3.5 oz) Sauce vegetable oil: 15 ml (0.5 fl oz)