this recipe deserves a spot in your dinner rotation. 🍗🌿🍚 Place the chicken breast on a plate with ginger and spring onion, then steam it in the Redchef 28cm 3-Tier Stainless Steel Steamer over high heat for about 25–30 minutes. Shred the chicken, then make the ginger scallion oil with chopped ginger, chilli and spring onions. Pour in hot oil, add light soy sauce, mushroom seasoning, turmeric and black pepper, then mix with some of the chicken broth. Pour that fragrant sauce over the shredded chicken and serve with warm rice. 🤤 The Redchef steamer makes steaming multiple foods at once easier with its 3-tier design, while the stainless steel construction is durable and suitable for different stovetops. It's also marketed as PFAS-, PTFE- and PFOA-free, making it a versatile addition to everyday cooking. tender chicken, fragrant sauce, fluffy rice — easy comfort food at its best. ✨ #steam #steaming #steamer #cookwithme #EasyRecipe - @moonietok