@connielonadier: I never tried this one yet, but it looks amazing Dolly Parton Butterscotch Pie Ingredients: - 1 cup light brown sugar, packed - 3 tablespoons cornstarch - 1/4 teaspoon salt - 2 1/2 cups whole milk - 4 large egg yolks, lightly beaten - 1/4 cup unsalted butter, cut into pieces - 1 teaspoon vanilla extract - 1 pre-baked 9-inch pie crust, cooled - Whipped cream for topping - Optional: butterscotch chips or caramel drizzle for garnish Directions: 1. In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined. 2. Gradually whisk in the milk, making sure there are no lumps. 3. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 7-10 minutes. 4. Slowly whisk about half of the hot mixture into the beaten egg yolks to temper them, then return the egg yolk mixture to the saucepan. 5. Continue cooking and stirring for 2 more minutes until the filling is thick and creamy. 6. Remove from heat and stir in the butter and vanilla extract until the butter is melted and fully incorporated. 7. Pour the filling into the pre-baked pie crust and smooth the top. 8. Refrigerate the pie for at least 4 hours or until fully set. 9. Before serving, top with whipped cream and garnish with butterscotch chips or a caramel drizzle if desired. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 4 hours 30 minutes Kcal: 350 kcal | Servings: 8 servings Tips: Use whole milk for a rich and creamy texture that enhances the butterscotch flavor. Be sure to whisk constantly while cooking to prevent lumps and avoid burning the custard. Shared

Connie

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Wednesday 02 September 2026 11:52:31 GMT