@culinaryhijabi: They are the best!! Cinnamon roll dough inspired by wellmadebykylie 🤎 I added tangzhong to mine and adjusted the flour ratio. 🫶🏾 3/4 cup warm milk 2 1/2 tsp active dry yeast 1/2 cup sugar separated ( 1/4 cup to activate yeast + 1/4 cup to batter) 2 room temp eggs 1 stick softened salted butter 1/4 cup of Tangzong 4 cups flour 1/2 tsp salt Rest dough for 1 hour Then rest again for 30-45mins on the second proof. Cream cheese frosting: 2 blocks of softened cream cheese 1/3 cup + 2 tbs powdered sugar 1 stick unsalted room temp butter Cinnamon Sugar 2 tbs cinnamon 1 cup brown sugar 2 sticks softened butter 1/2 tsp vanilla Peach Filling 1- 1 1/3 cup diced peaches 1/2 cup brown sugar Squeeze of a lemon 1 tsp cinnamon 1/4 tsp nutmeg Cornstarch slurry 1 tbs cornstarch 1 tbs water Bake at 375 for 22-28mins. You can find the stand mixer in my showcase 🤭 #hauswirt #hauswirtstandmixer #hauswirtm5max #peachcobbler #cinnamonroll

AdeyAmaal

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Wednesday 02 September 2026 12:13:52 GMT