@333.actu.buzz: #tiktokmali🇲🇱223 #nordrap #visibilité

333 ACTU BUZZ
333 ACTU BUZZ
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Region: ML
Wednesday 02 September 2026 12:45:47 GMT
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raf.bdiallo
Raf-b Diallo :
bro👊
2026-09-02 20:30:01
5
coulbaly.fadi
Coulbaly fadi :
mon champion Raf b diallo
2026-09-03 11:20:16
3
agalidicko4
Mohamed :
issa raf b diallo
2026-09-06 21:12:54
1
user4136247683272
king jr :
Raf B Diallo🥹🥹🥹
2026-09-02 21:40:56
1
ibrahim.maiga1617
Ibrahim Maiga :
Rafbi Diallo
2026-09-04 11:07:33
1
lanordiste2
Mme Dicko :
Raf diallo
2026-09-03 17:46:07
1
enfantdusahel223gmail.co
jeune commando :
Raf by diallo 🥰
2026-09-04 10:50:51
1
aboubacrineoumarc
DALVE :
Raf b 🥰🥰🥰🥰
2026-09-02 17:33:09
1
mahamoudou7054
BIGANG :
Rafb diallo ✌️
2026-09-06 09:53:06
1
gtt.diallo
GTT.DIALLO :
Quand j'ai des soucis ce le morceau que je kiff wallay
2026-09-03 20:45:26
1
fadimatatrao
Ft choco78 :
c’set Raf b Diallo
2026-09-06 18:58:02
1
toumass60
🎊le 4 octobre 🎂🎊❤️ :
Raf b Diallo❤️
2026-09-03 10:17:32
1
diahotour
Oumou maiga :
Raf b Diallo
2026-09-03 13:52:35
1
user6354229543235
𝕬𝖑𝖍𝖆𝖉𝖏𝖎 𝕯𝖔𝖚𝖆𝖗é :
𝕽𝖆𝖋 𝖇
2026-09-04 15:01:52
1
litiniagsidi251
Litini ag Sidi :
raf b Diallo
2026-09-03 16:02:16
1
kikilov77
Adane Touré :
raf Diallo
2026-09-03 15:42:54
1
fadimatacisse05
fadimatacisse821 :
Raf b diallo
2026-09-03 13:28:16
1
yattaraidrissa3
yattaraidrissa225 :
raf b diallo♥️♥️♥️♥️♥️
2026-09-02 21:40:16
1
ngue.zi.tour
𝐍é𝐠𝐮𝐞 𝐳𝐢 𝐓𝐨𝐮𝐫é 🇲🇱✪ :
Moi qui pensais que c baba junior 😳🤔
2026-09-03 12:54:56
1
hammeychee
KĪNG BENJAMIN ☠️☠️☠️ :
Raf b Diallo
2026-09-02 13:51:35
2
akon67393
vieux saleck🇲🇷🇲🇱 :
mn préférée
2026-09-02 22:12:50
1
zenab.ciss45
Zeïnab Cissé :
Raf bi Diallo
2026-09-05 17:50:36
1
k2e5c
@ Aïcha👸____ D...N🧔‍♂️ :
Raf b Diallo😎 champion
2026-09-14 12:48:14
1
foitycisse859
Cissé waidi🥰 :
Raf b diallo
2026-09-07 09:36:45
1
user518684394
awa :
raf b
2026-09-02 19:09:41
1
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crispy chicken caesar salad wrap 🌯🍽️  and thank you SO much for 500k 🫶🏽🥹   recipe:    4 chicken breasts  1 cup all-purpose flour (120g)   seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour )    for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice     panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional)    other ingredients: romaine lettuce tortillas  extra parmesan oil for frying   season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain    caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed)   for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy.    #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe
crispy chicken caesar salad wrap 🌯🍽️ and thank you SO much for 500k 🫶🏽🥹 recipe: 4 chicken breasts 1 cup all-purpose flour (120g) seasonings (to taste): salt, black pepper, garlic powder, onion powder, smoked paprika, italian seasoning, chili powder, kinder bold chicken seasoning blend ( i used this to season the chicken and flour ) for the wet mixture : 2 eggs 2–3 tbsp heavy cream (30–45g) 1–2 tbsp pickle juice panko: 1½ cups panko breadcrumbs (90g) 2–3 tbsp grated parmesan (optional) other ingredients: romaine lettuce tortillas extra parmesan oil for frying season the chicken generously with your spices. in one bowl, mix the flour with any remaining seasoning. in another bowl, whisk the eggs, cream, and pickle juice. in a third bowl, combine the panko and parmesan. coat each piece of chicken in the flour, then the egg mixture, then press into the panko until fully coated. let the breaded chicken rest for 5–10 minutes so the coating sticks. fry in oil over medium heat until golden and cooked through, about 4–5 minutes per side. remove and let drain caesar dressing 1 cup mayo (240g) ½ cup finely grated parmesan (50g) 2–3 cloves garlic, minced 2 tbsp lemon juice (30g) 1 tbsp dijon mustard (15g) 1 tsp worcestershire ½ tsp salt ½ tsp black pepper ¼ cup olive oil (60g) 2–4 tbsp water (to thin if needed) for the dressing, whisk together the mayo, parmesan, garlic, lemon juice, dijon, worcestershire, salt, and pepper. slowly whisk in the olive oil, then add water as needed until smooth and pourable. toss chopped romaine with some of the dressing. assemble the wraps with dressing, lettuce, crispy chicken, & extra parmesan. wrap tightly, and enjoy. #caesarsalad #crispychicken #wraps #EasyRecipe #Recipe

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