@the.rosie.home: PUMPKIN SNICKERDOODLE COOKIES 🎃🍪 The kind of cookie that tastes like a cozy fall afternoon. Soft, chewy, full of pumpkin spice, and rolled in spiced sugar before baking. Save this one for your first fall baking day. 🤎 For the cookies: ½ cup unsalted butter, melted ¾ cup light brown sugar ⅓ cup pumpkin puree 1 tsp vanilla extract 1½ cups all-purpose flour 2 tsp pumpkin pie spice 1 tsp cream of tartar ¾ tsp baking soda ½ tsp kosher salt ¼ tsp baking powder For rolling: 3 tbsp granulated sugar 1½ tsp pumpkin pie spice Mix the melted butter and brown sugar until smooth, then stir in the pumpkin and vanilla. Add the dry ingredients and mix just until a dough forms. Chill the dough until it’s firm enough to scoop. Combine the sugar and pumpkin pie spice in a small bowl. Scoop the dough into balls, roll each one generously in the spiced sugar, then place on a lined baking sheet. Bake at 350°F until the edges are set but the centers are still soft. Let them cool on the pan for a few minutes before transferring. Save this for a cozy fall afternoon 🍂 #pumpkincookies #snickerdoodles #fallbaking #pumpkinrecipe #fallrecipes

Rachel | The Rosie Home

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Wednesday 02 September 2026 12:49:43 GMT