@richardkwameowusu: WHATSAPP 0208408747 - 02 September 2026 - 12-54-19 PM

APS.RICHARD KWAME OWUSU

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Region: GH

Wednesday 02 September 2026 12:56:06 GMT

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Comments

ayim stephen :

Argentina didn’t won the World Cup ooo 😀😀😀😀

2026-09-02 19:43:31

10

YOUTUBE GUIDE LINES :

kakawirewire b3y3 me😂😂

2026-09-02 22:32:45

3

Tedua k3se3 🇩🇪 :

I pity the Church members

2026-09-04 18:00:16

0

Betty Young 💕 :

okomfo sofo

2026-09-03 06:37:16

1

LIFE BREAKS 🇬🇭 :

ohh black man

2026-09-03 06:43:25

2

APS.RICHARD KWAME OWUSU :

jelem chapel international location kasoa toll booth opposite weija police station accra ghana DAYS OF WORSHIP WEDNESDAY 10AM SUNDAY 10AM whatapp

2026-09-04 15:58:45

0

Emmanuel wemegah :

Thank you so much okay

2026-09-02 16:19:34

4

janet 22 :

God bless you papa

2026-09-03 12:19:05

1

user76954017746197 :

thank you very much papa

2026-09-03 13:45:27

1

@ star girl 2026 :

thank you so much father 🙏🙏🙏

2026-09-03 17:08:27

1

The Hardway :

Thank you Father

2026-09-03 07:53:57

1

What is life ? :

they read this things from which book la

2026-09-03 05:18:35

0

user386657ik8561226 :

Thank you oo father 🙏🙏✌✌

2026-09-02 19:53:28

2

Psalms 23 verse 5 :

thank you daddy 🙏

2026-09-02 14:28:19

4

Vivian Kwegyir Arthur :

thanks

2026-09-03 08:51:45

1

emefakpantey :

hmmmm

2026-09-02 19:06:17

0

Joseph :

thank u father for your adivce

2026-09-04 07:22:48

0

Lengies :

daz good 👍

2026-09-04 09:21:02

0

Stella Kyeraa :

Thank you

2026-09-07 21:55:40

0

Oneil Brown660 :

Thank you pastor

2026-09-08 21:23:41

0

APS.RICHARD KWAME OWUSU :

www.jelemchapelinternational.org

2026-09-04 15:58:28

0

Mustapha :

may Almighty God richly blessed you and give you wisdom upon wisdom

2026-09-05 10:10:26

0

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Other Videos

#Ake visits 1: Some memories are more than moments; they become a part of who we are. The laughter of our childhood, the voices of our elders, the warmth of family gatherings, the familiar paths we walked, and the traditions passed from one generation to another these are the memories that live forever in our hearts. #Akecommunity is not just the place. It is the feeling of home, the embrace of our people, and the heritage that continues to call us back. We remember those who came before us, cherish the memories they left behind, and celebrate the bonds that keep us connected, no matter how far life takes us. Our history is our identity. Our heritage is our pride. Our people are our strength. May we continue to preserve the memories, honour our roots, and keep the spirit of Ake alive for generations yet unborn. Ake Community, Owan East L.G.A.

#Ake visits 1: Some memories are more than moments; they become a part of who we are. The laughter of our childhood, the voices of our elders, the warmth of family gatherings, the familiar paths we walked, and the traditions passed from one generation to another these are the memories that live forever in our hearts. #Akecommunity is not just the place. It is the feeling of home, the embrace of our people, and the heritage that continues to call us back. We remember those who came before us, cherish the memories they left behind, and celebrate the bonds that keep us connected, no matter how far life takes us. Our history is our identity. Our heritage is our pride. Our people are our strength. May we continue to preserve the memories, honour our roots, and keep the spirit of Ake alive for generations yet unborn. Ake Community, Owan East L.G.A.

#creatorsearchinsights #hwlivehouse #viralfyp #dugem #party

#creatorsearchinsights #hwlivehouse #viralfyp #dugem #party

#CapCut

It’s stuck in my head help me

It’s stuck in my head help me

Another Wichita Falls chain restaurant is saying goodbye. I spoke with customers and employees after news broke that On The Border will permanently close its doors on June 12. Full story tonight on KFDX 3 News at 10. #wichitafalls #localnews #restaurant #news

Another Wichita Falls chain restaurant is saying goodbye. I spoke with customers and employees after news broke that On The Border will permanently close its doors on June 12. Full story tonight on KFDX 3 News at 10. #wichitafalls #localnews #restaurant #news

Pato inteiro com mel, maçã e ervas frescas Ingredientes 1 pato inteiro limpo (aprox. 2 kg) 4 colheres de sopa de mel 2 maçãs cortadas em pedaços 3 colheres de sopa de azeite de oliva 4 dentes de alho amassados 1 colher de sopa de tomilho fresco 1 colher de chá de alecrim picado Suco de 1 limão 1 colher de chá de canela suave Sal e pimenta-do-reino a gosto 2 cebolas cortadas em quartos 300 g de batatas pequenas 2 cenouras Ramos de ervas frescas para finalizar Modo de preparo Seque o pato com papel toalha. Misture o mel, o azeite, o alho, o tomilho, o alecrim, o suco de limão, a canela, o sal e a pimenta. Espalhe o tempero sobre o pato, massageando a pele de maneira uniforme. Coloque parte dos pedaços de maçã dentro da cavidade do pato junto com alguns ramos de ervas. Deixe descansar por aproximadamente 1 hora. Preaqueça o forno a 190°C. Distribua as cebolas, as batatas, as cenouras e o restante das maçãs em uma assadeira. Coloque o pato no centro e asse por cerca de 1 hora e 40 minutos, regando com os próprios sucos durante o cozimento. Nos últimos 15 a 20 minutos, pincele mais um pouco de mel para criar uma superfície dourada e brilhante. Retire do forno, deixe descansar e sirva com as maçãs assadas, os legumes e ervas frescas.

Pato inteiro com mel, maçã e ervas frescas Ingredientes 1 pato inteiro limpo (aprox. 2 kg) 4 colheres de sopa de mel 2 maçãs cortadas em pedaços 3 colheres de sopa de azeite de oliva 4 dentes de alho amassados 1 colher de sopa de tomilho fresco 1 colher de chá de alecrim picado Suco de 1 limão 1 colher de chá de canela suave Sal e pimenta-do-reino a gosto 2 cebolas cortadas em quartos 300 g de batatas pequenas 2 cenouras Ramos de ervas frescas para finalizar Modo de preparo Seque o pato com papel toalha. Misture o mel, o azeite, o alho, o tomilho, o alecrim, o suco de limão, a canela, o sal e a pimenta. Espalhe o tempero sobre o pato, massageando a pele de maneira uniforme. Coloque parte dos pedaços de maçã dentro da cavidade do pato junto com alguns ramos de ervas. Deixe descansar por aproximadamente 1 hora. Preaqueça o forno a 190°C. Distribua as cebolas, as batatas, as cenouras e o restante das maçãs em uma assadeira. Coloque o pato no centro e asse por cerca de 1 hora e 40 minutos, regando com os próprios sucos durante o cozimento. Nos últimos 15 a 20 minutos, pincele mais um pouco de mel para criar uma superfície dourada e brilhante. Retire do forno, deixe descansar e sirva com as maçãs assadas, os legumes e ervas frescas.

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