@mary.gorret79:

M-a-r-y🥰

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Region: UG

Wednesday 02 September 2026 12:56:24 GMT

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Comments

namwandu.twesy :

please let me have my prayers

2026-09-07 19:56:49

0

Calvin wa mammy :

Bambi heartbreak is killing me 😭😭

2026-09-04 20:58:59

51

🌴Adqate🌴 :

And we have one life time there is no another one 😭😂

2026-09-07 17:39:16

2

Senn Lamenes :

lay me be that person

2026-09-06 20:16:02

1

MISS L❤️❤️ :

After 4yrs of heart bleeding am now ok

2026-09-05 13:43:18

8

Azubii🥰🥰 :

Talk about it coz it’s too much

2026-09-05 12:33:00

7

NALONGO SHARMA :

dealing with aman without parents is hard , they lost love to

2026-09-04 22:05:47

5

Rinah wa Omega :

Naye namwe bibatukako oba nze nzeka 😭😭😭😭😭😭😭😭😭😭😭😭

2026-09-05 08:44:08

20

gloria26 :

hrt break 😢😢🥺

2026-09-06 12:56:19

0

Jackie wa United :

mwanagwe 😭

2026-09-04 19:05:33

3

God's daughter, Sharon 🙏🙏 :

For me i thank God because he helped me to get someone who cares and he loves me but the bad thing i have i don't love him and the one i love, also love's another person not me so let us be with those ones who loves us

2026-09-05 21:38:33

3

meron :

Sorry 😢

2026-09-03 18:20:48

3

Aine Diana😏 🇺🇬 :

abakela ku tiktok, good morning 🙏

2026-09-05 04:45:59

7

female general :

am healed

2026-09-05 07:48:39

4

Sarah :

nayeeeee nga ebyadala heartbreak eluma

2026-09-05 21:11:56

0

moondragon :

sorry my dear friend

2026-09-02 13:22:18

2

Mommy Ashley 💞💞💕 :

tugume 💔💔😢😢nkoye okukaaba

2026-09-04 18:36:14

4

Loveshsmilez ❣️💯👍 :

maybe one day I will totally heal and have my own man 😌

2026-09-05 18:30:38

1

Jowy✨🤍💅 :

love is fake 😏😏😏

2026-09-05 10:09:51

1

@1makemehappy :

banange nonya omulimu gwa bodaboda

2026-09-05 13:19:55

1

To see more videos from user @mary.gorret79, please go to the Tikwm homepage.

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Creamy Garlic Pasta & Steak✨🧄🫶 #DinnerIdeas #homemadefood #Foodie #steak #EasyRecipe Recipe: For the Steak * 2 steak of choice * Salt, to taste * Black pepper, to taste * 2 garlic cloves, smashed * 2 rosemary sprigs * 2 tablespoons butter * 1 tablespoon oil For the Pasta * 2 tablespoons butter * ½ white onion, diced * 5 garlic cloves, minced * 4–5 tablespoons tomato paste * Red pepper flakes, to taste * ½ cup boiling water * 2 cups heavy cream * ¼ cup grated Parmesan cheese * Salt and black pepper, to taste * ⅓–½ cup reserved pasta water * 1 pound rigatoni, cooked * Fresh parsley, for garnish Instructions 1. Season the steak generously with salt and pepper on all sides. Let it sit at room temperature for about 10 minutes. 2. Heat a skillet over high heat and add a little oil. Sear the fat side of the steak first, then lay it flat in the pan. 3. Add the smashed garlic cloves, rosemary sprig, and butter. Baste the steak with the melted butter as it cooks. 4. Flip the steak and continue cooking until browned. Transfer the skillet to the oven and cook to your desired doneness. 5. Remove the steak from the oven and let it rest for 10 minutes before slicing. 6. Meanwhile, bring a pot of salted water to a boil and cook the rigatoni according to package directions. Reserve ½ cup of pasta water before draining. 7. In a large pan, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook for about 1 minute. 8. Add the minced garlic and cook for 30 seconds to 1 minute, until fragrant. 9. Stir in the tomato paste and cook for 2–3 minutes until it darkens slightly and softens. 10. Add red pepper flakes, then pour in the boiling water and stir until smooth. 11. Add the heavy cream and whisk until fully combined. Stir in the Parmesan cheese, salt, and pepper. 12. Add ⅓–½ cup reserved pasta water and mix until the sauce becomes smooth and silky. 13. Add the cooked rigatoni and toss until every noodle is coated in the sauce. 14. Slice the rested steak and serve over the creamy pasta. 15. Garnish with fresh parsley and extra Parmesan cheese if desired.

Creamy Garlic Pasta & Steak✨🧄🫶 #DinnerIdeas #homemadefood #Foodie #steak #EasyRecipe Recipe: For the Steak * 2 steak of choice * Salt, to taste * Black pepper, to taste * 2 garlic cloves, smashed * 2 rosemary sprigs * 2 tablespoons butter * 1 tablespoon oil For the Pasta * 2 tablespoons butter * ½ white onion, diced * 5 garlic cloves, minced * 4–5 tablespoons tomato paste * Red pepper flakes, to taste * ½ cup boiling water * 2 cups heavy cream * ¼ cup grated Parmesan cheese * Salt and black pepper, to taste * ⅓–½ cup reserved pasta water * 1 pound rigatoni, cooked * Fresh parsley, for garnish Instructions 1. Season the steak generously with salt and pepper on all sides. Let it sit at room temperature for about 10 minutes. 2. Heat a skillet over high heat and add a little oil. Sear the fat side of the steak first, then lay it flat in the pan. 3. Add the smashed garlic cloves, rosemary sprig, and butter. Baste the steak with the melted butter as it cooks. 4. Flip the steak and continue cooking until browned. Transfer the skillet to the oven and cook to your desired doneness. 5. Remove the steak from the oven and let it rest for 10 minutes before slicing. 6. Meanwhile, bring a pot of salted water to a boil and cook the rigatoni according to package directions. Reserve ½ cup of pasta water before draining. 7. In a large pan, melt 2 tablespoons of butter over medium heat. Add the diced onion and cook for about 1 minute. 8. Add the minced garlic and cook for 30 seconds to 1 minute, until fragrant. 9. Stir in the tomato paste and cook for 2–3 minutes until it darkens slightly and softens. 10. Add red pepper flakes, then pour in the boiling water and stir until smooth. 11. Add the heavy cream and whisk until fully combined. Stir in the Parmesan cheese, salt, and pepper. 12. Add ⅓–½ cup reserved pasta water and mix until the sauce becomes smooth and silky. 13. Add the cooked rigatoni and toss until every noodle is coated in the sauce. 14. Slice the rested steak and serve over the creamy pasta. 15. Garnish with fresh parsley and extra Parmesan cheese if desired.

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