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@minisiyousaf: #صينين_مالهم_حل😂 #سيوة_وعرب_سيوة #سيوةوهلها❤️✌️ #صينيون_مالهم_حل😂😂 #سيوه👌😘 #واحة_سيوة_
Menisi Youssef
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Region: US
Wednesday 02 September 2026 13:03:00 GMT
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سليمان حامد ال شهيبي :
🥰🥰♥️♥️روعا
2026-09-04 06:51:46
0
Ayman Bou Hanini :
بتره
2026-09-04 12:54:49
0
محمد الاوجلى :
😍😍😍
2026-09-04 08:38:49
0
سالم سالم دياب :
🥰🥰🥰
2026-09-03 22:29:14
0
محمد سعداوي 🥰😜 :
🥰🥰🥰🥰
2026-09-16 11:06:25
0
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SALTED CARAMEL CHOCOLATE CAKE 🤎🍫🍰 This Salted Caramel Chocolate Cake is the ideal dessert when you’re craving something sweet and indulgent with a hint of saltiness. The moist chocolate cake is made with hot coffee to strengthen the chocolate flavor which flawlessly complements the salted caramel on top. INGREDIENTS CHOCOLATE CAKE INGREDIENTS 1 large Egg, room temperature 1/4 cup Olive Oil 1/2 cup Dark Brown Sugar, packed 1/4 cup Granulated Sugar 1/3 cup Sour Cream, room temperature 1/2 tsp Vanilla Extract 1 cup All Purpose Flour 1/3 cup Cocoa Powder 1/4 tsp Salt 1/2 tsp Baking Powder 1/2 tsp Baking Soda 1/2 cup Hot Coffee SALTED CARAMEL SAUCE 3/4 cup Granulated Sugar 4 tbsp Salted Butter 1/4 cup Heavy Cream DIRECTIONS Preheat the oven to 350 degrees F Line a square 8×8 baking pan with parchment paper and grease with nonstick spray as needed To a large mixing bowl, add the egg, oil, both sugars, sour cream and vanilla extract Whisk until combined Once combined, add the flour, baking powder, baking soda and cocoa powder Mix until combined Pour the hot coffee on top Mix until just combined Transfer the batter to the prepared pan Bake for 28-32 minutes or until a toothpick comes out of the center clean Remove the cake from the oven when ready and set aside to cool While the cake cools, make the homemade caramel sauce Using a heavy-duty and wide stainless steal saucepan or sauté pan, add the granulated sugar and spread it into an even layer Warm over medium heat, stirring constantly as the sugar starts to melt to ensure it doesn't burn. First the sugar will form clumps before melting into an amber-colored liquid (Note: this could take between 5-15 minutes depending on your stovetop, mine took almost 15 minutes) Once melted, remove from the heat and stir in the butter. Be careful as the mixture will be bubbling a lot. Stir until the butter is melted Pour in the heavy cream slowly and stir until everything is combined Transfer to a small bowl or glass cup/mason jar to cool Once the caramel cools to room temperate, spread on top of the chocolate cake Slice, serve and enjoy! #tiktokrecipecontest #chocolatecake #caramel #chocolatecaramel #fallbaking
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