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@irnairyanii:

irna iryani
irna iryani
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Region: ID
Wednesday 02 September 2026 13:18:49 GMT
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Comments

kokon4t__45
#$#*💸☠️💸 :
b aja,kayak bidadari pada umumnya
2026-09-03 00:50:02
14
daus8877
Daus :
woww syg...
2026-09-03 03:10:46
0
jilan.rbs
Jilan Rbs :
Positip A1
2026-09-03 02:52:37
0
yayath7
Yayat H :
2026-09-03 02:30:23
0
oktapunyaaku
OKT@ :
samaa kabarin kalo udah rame
2026-09-02 13:24:12
0
sigit_putra5
. :
kabarin klo udah rame
2026-09-02 13:23:48
0
achik_120
syahmi idham :
best nya. teringin nk try slow mo
2026-09-03 02:17:28
0
yogi56787
Yogi :
2026-09-03 02:45:08
0
yayath7
Yayat H :
2026-09-03 02:30:18
0
mas.batra0
Mas Batra :
kurang menjiwai sama suara kurang
2026-09-03 02:18:56
0
ilham_andikaa
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
aku disini
2026-09-02 13:24:14
0
To see more videos from user @irnairyanii, please go to the Tikwm homepage.

Other Videos

FILM TO TABLE SERIES EP 57: Honeydew from The Ant Bully 🍏🐜 Makes 8 large 2.5-inch liquid-filled spheres Sour Apple Filling * 4½ cups (1,075 g) distilled or purified water * ½ cup (100 g) granulated sugar * 20 g calcium lactate gluconate * ½ tsp (3 g) citric acid * Green apple extract, to taste (make sure it’s water soluble) * Green food coloring Sodium Alginate Bath * 6⅓ cups (1,500 g) distilled water * 9 g sodium alginate For Rinsing * Cold filtered water Flavored Holding Liquid * 6 cold filtered water * 6 tsp granulated sugar * Green apple extract, to taste Directions 1. Make the alginate bath: Blend sodium alginate with distilled water until completely dispersed. Cover and refrigerate for at least 2-3hours or overnight until clear and bubble-free. 2. Make the filling: in a large bowl, add water sugar, calcium lactate gluconate and citric acid and mix until dissolved. Mix in the remaining water, then add green apple extract to taste and food coloring. 3. Freeze: Divide between eight sphere molds and freeze overnight until completely solid. 4. Prepare the holding liquid: Stir the filtered water and sugar together until dissolved. Add enough green apple extract to lightly flavor the water. Refrigerate until cold. 5. Spherify: Working one at a time, gently lower a frozen sphere into the alginate bath. Leave for 7-8 minutes, gently rotating it throughout so every side comes in contact with the bath. The inside will still be frozen 6. Rinse: Carefully transfer the sphere to the cold filtered-water bath and gently rinse for 30–60 seconds. 7. Hold & thaw: Transfer the rinsed sphere to the cold flavored holding liquid. Repeat with the remaining spheres, keeping them in a single layer. Refrigerate until the centers are completely thawed. #foodfromfilms #honeydew #antbully #Recipe #ediblewaterbottle
FILM TO TABLE SERIES EP 57: Honeydew from The Ant Bully 🍏🐜 Makes 8 large 2.5-inch liquid-filled spheres Sour Apple Filling * 4½ cups (1,075 g) distilled or purified water * ½ cup (100 g) granulated sugar * 20 g calcium lactate gluconate * ½ tsp (3 g) citric acid * Green apple extract, to taste (make sure it’s water soluble) * Green food coloring Sodium Alginate Bath * 6⅓ cups (1,500 g) distilled water * 9 g sodium alginate For Rinsing * Cold filtered water Flavored Holding Liquid * 6 cold filtered water * 6 tsp granulated sugar * Green apple extract, to taste Directions 1. Make the alginate bath: Blend sodium alginate with distilled water until completely dispersed. Cover and refrigerate for at least 2-3hours or overnight until clear and bubble-free. 2. Make the filling: in a large bowl, add water sugar, calcium lactate gluconate and citric acid and mix until dissolved. Mix in the remaining water, then add green apple extract to taste and food coloring. 3. Freeze: Divide between eight sphere molds and freeze overnight until completely solid. 4. Prepare the holding liquid: Stir the filtered water and sugar together until dissolved. Add enough green apple extract to lightly flavor the water. Refrigerate until cold. 5. Spherify: Working one at a time, gently lower a frozen sphere into the alginate bath. Leave for 7-8 minutes, gently rotating it throughout so every side comes in contact with the bath. The inside will still be frozen 6. Rinse: Carefully transfer the sphere to the cold filtered-water bath and gently rinse for 30–60 seconds. 7. Hold & thaw: Transfer the rinsed sphere to the cold flavored holding liquid. Repeat with the remaining spheres, keeping them in a single layer. Refrigerate until the centers are completely thawed. #foodfromfilms #honeydew #antbully #Recipe #ediblewaterbottle
Hanji🫶🏻🙌🏻🚩🥷🏼#chaudhary #searhinsightcreator2026 #unfreezemyacountvirl #tiktokviraltrending💞😘foryou #viralmyvediotiktokteam❤️‍
Hanji🫶🏻🙌🏻🚩🥷🏼#chaudhary #searhinsightcreator2026 #unfreezemyacountvirl #tiktokviraltrending💞😘foryou #viralmyvediotiktokteam❤️‍
Hyperx Cloud III-Chiếc tai nghe sinh ra là để dành cho game thủ #hyperx #hyperxcloud3
Hyperx Cloud III-Chiếc tai nghe sinh ra là để dành cho game thủ #hyperx #hyperxcloud3
พูดไปเรื่อย5555#วิตซีน้องฉัตรซองคู่
พูดไปเรื่อย5555#วิตซีน้องฉัตรซองคู่
Pues toma pa que te enamore, more, moreeee 🗣#Reggaeton #oldschool #elanormal #zion
Pues toma pa que te enamore, more, moreeee 🗣#Reggaeton #oldschool #elanormal #zion
ai tóc bết bơi vào đây#hamongyen #lotionkiemdau #phongtoc #tocbet #hoptaccungverdantpark
ai tóc bết bơi vào đây#hamongyen #lotionkiemdau #phongtoc #tocbet #hoptaccungverdantpark

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