10-MINUTE STEAK BURRITO RICE BOWL Trying to eat at home more and stay out of the drive-thru? This steak burrito rice bowl is loaded with flavor and comes together in less than 10 minutes using @Minute Rice Cilantro & Lime Jasmine Rice cups. Ingredients 8–10 oz skirt steak Salt and black pepper, to taste 1 tbsp butter 1 tsp taco seasoning ½ cup corn, drained ½ cup black beans, drained and rinsed 1 Minute Cilantro & Lime Jasmine Rice Cup ¼ cup shredded cheese ½ avocado, smashed Crema, for drizzling Fresh cilantro, for garnish Juice of ½ lime Instructions Season the skirt steak on both sides with salt and pepper. Heat a skillet over high heat and sear the steak for 2–3 minutes per side, or until cooked to your liking. Transfer the steak to a cutting board. Top it with the butter, sprinkle with taco seasoning, and let it rest while you prepare the bowl. Add the corn and black beans to the same skillet. Cook for 2–3 minutes, stirring occasionally, so they soak up all that flavor from the steak. Heat the Minute Cilantro & Lime Jasmine Rice cup according to the package directions, then add it to a bowl. Top the rice with the black beans and corn, sliced skirt steak, shredded cheese, smashed avocado, crema, fresh cilantro, and a generous squeeze of lime. Fast, filling, and way better than another trip through the drive-thru. #ad #minutericepartner #ricebowl #easymeals #steakbowl - @coolkitchenbro