@afz_pdz: G30SPPG Lho ya 😹 #meme #mbg #g30spki #foryoupage #fyp

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Wednesday 02 September 2026 13:43:33 GMT

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Comments

𝙑𝙖𝙣𝟳𝟳𝟳𝟳 :

miris nya di jadikan meme😞

2026-09-03 08:25:14

31

Ibnu Kifal Hasan :

Nyawa 6 jenderal dan 1 perwira di bikin meme

2026-09-03 09:16:44

34

#akira :

Lah prabowo penah main flim G30 SPKI ya baru tau jir

2026-09-03 00:37:56

75

m. Kholid shaifullah :

lucu lu begitu?

2026-09-03 07:46:37

9

AEROM :

peristiwa G 30 S MBG

2026-09-03 03:09:30

10

ワンズ🇦🇱 :

lucu begitu

2026-09-03 07:27:46

5

bg_Al :

Ngakak parah😂

2026-09-03 06:07:54

2

pendeta ngibul :

letak lucunya dimana?

2026-09-03 07:09:39

5

★CAN_キングズ~🇦🇱🇦🇱 :

lahh ko ada 2 wowo

2026-09-03 03:19:55

3

Rizki Muhammad :

kek nya yang membuat video ini gen alpha dah

2026-09-03 10:48:20

0

『 𝕏𝕀𝕀 』| Hmmm :

pas banget sekarang bulan September🗿

2026-09-03 05:27:26

2

. :

Wahh jirlah,nimpa nya kek buat hoax aja 🗿

2026-09-02 15:29:40

5

Flec Crane_2 :

lucu lu begitu?

2026-09-03 08:06:50

1

RANDOM😈 :

lah emang lucu cok wkwk coba aja indo meganut sestem partai komunisme pasti indo negara terkuat dan negara maju seperti Rusia

2026-09-03 09:09:49

0

hideop PLN :

awokawok

2026-09-02 15:17:15

1

ANAK LANANG :

jadi meme lagi dah

2026-09-03 11:32:11

0

amararchive :

becandanya jangan kaya gitu bang, engga menghormati pahlawan

2026-09-03 11:13:45

0

R :

gak lucu iya itu pahlawan

2026-09-03 11:36:20

0

andikadito_990 :

progam tidak berguna mending masakan orang rumah

2026-09-03 11:14:45

0

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Anh thấy gì vậy🗿#sangtaofreefire #nhasangtaofreefire #hoangkynang

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Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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