Louisa C.
Region: US
Wednesday 02 September 2026 13:55:42 GMT
153168
17984
289
55
Music
Download
Comments
ibsiskillingme :
Why the heck would you vacuum seal rice anyways…
2026-09-05 15:36:33
796
Janet Snakehole :
hey so... you need to safely cool EVERYTHING before vacuum sealing it. your family is gonna get extremely sick 🥴
2026-09-05 00:48:34
2399
dewdrrr :
I’m gonna give you a free hint. Rice comes pre-dehydrated. You can just take it with you camping and rehydrate it on site.
2026-09-16 18:25:52
743
boescout :
this is a huge botulism risk!!!!
2026-09-05 22:35:20
55
Filthy Pink Joji :
The heat makes too much pressure
2026-09-30 00:06:55
0
ₛₐcₕ⨺⃝e zzₐₕ :
that's gonna be impossible to safely cool
2026-09-04 19:51:55
422
SmarmyTiger :
if your kids call it rice and bacon....that means you added more bacon, which is an improvement for children and adults everywhere!
2026-09-29 03:31:45
0
ninjavirus00 :
why premake the rice? why not make it at the campsite?
2026-09-05 15:40:44
36
Kent :
speeds $200+ on commercial sealer and like Jon snow knoes nothings
2026-09-05 18:17:29
3
beanie.weenie.hut.jr :
Yall - you can freeze rice 😭😭😭😭😭 bacteria doesn’t grow instantly……otherwise you’d get sick while eating it…fried rice literally calls for 1-2 day old refrigerated rice….?
2026-09-04 23:51:47
159
D-man :
Your rice is most definitely one solid break now, but for future reference, you should definitely let the rice cool
2026-09-05 20:58:29
43
Mitchell Cruz Diaz :
Bacillus cereus rn
2026-09-05 13:34:46
9
Descendent :
Here I am. A real adult. I leave my white rice on the stove over nice and use it the next day. Been doing this for over 25 years and never once have I been sick from it.
2026-09-05 02:56:23
5
entomocrafts :
If you pre-freeze the rice it stays whole when vacuumed. I make big batches of fried rice that way and it comes out thawed looking the same as the day I made it. Remember, before you seal something it needs to be room temp or lower to prevent moisture build up which promotes disease and also freezer burn from the excess water breaking down the food inside
2026-09-04 20:13:02
70
Homer :
that's a very quick way to get sick btw, let it cool down before sealing it
2026-09-04 23:18:40
6
YaBoyDiesel :
Turned it into Mochi immediately 🤣
2026-09-06 03:56:02
9
Heidi Spahn :
Mochi!
2026-09-04 05:28:07
14
JC Santee :
you shouldn't be sealing anything warm..
2026-09-05 01:45:49
5
DaSmurf :
everybody talking about how rice spoils so easily is fear mongering. they don't know anything about how long food takes to spoil. I've left cooked rice in the rice cooker for at least three days and it was still good. Just press the reheat button. any more than 3 days not refrigerated is pushing it.
2026-09-05 04:30:11
2
Lexi :
Rice is already easy to cook……
2026-09-05 00:35:17
3
Kanan McPherson :
can't you just boil water on a stove and make instant rice? I get the bacon but rice?
2026-09-23 12:07:44
2
Kyle Murphy :
This is why some states require licensing for anaerobic food environments.
2026-09-08 11:39:02
4
Maxie.Sparx1216 :
rice in the bag is raw, u cook it, U HAVE TO AIR DRY OR FREEZE DRY, THEN seal it
2026-09-18 13:54:28
4
Nik :
Was it mushy when you reheated?
2026-09-05 21:39:50
0
To see more videos from user @north.idaho.made, please go to the Tikwm
homepage.
