Tips for perfect Boneless Chocolate Chip Cookies 🍪 IMO, the best type! 😘 Xoxo...Alex Good-Good Baby Ingredients ¾ cup light brown sugar (packed) ¾ cup granulated sugar 2 sticks of salted butter, VERY SOFT 2 large eggs room temperature 2 teaspoon vanilla bean paste or extract 2 cups + 2 tablespoons all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1- 1 ½ c. chocolate chips Instructions In a medium bowl, beat the butter, brown sugar, and granulated sugar together with an electric mixer for 3–4 minutes, until light and fluffy. Mix in the eggs and vanilla. Beat for another 1–2 minutes until smooth and creamy. In a separate bowl, sift together the flour, baking soda, and baking powder. Then add in the salt. Gradually add the dry ingredients into the creamed mixture. Mix just until combined. Fold in your chocolate chips. Wrap your bowl and let the dough chill in the refrigerator for 2-24 hrs. Scoop and roll dough in your hands into your preferred cookie size and roll into balls. Place on prepared baking sheets, spacing about 2 inches apart. Preheat the oven to 375F and bake for 11 minutes. Once they are done baking, remove and tap the pan on the counter and let them sit on the pan for 5 minutes before transferring to a wire rack. Caramelized edges and soft in the center. Exactly how a cookie should be. #cookie #Recipe #bake - @thebuttababe