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@leena_29706: ❤️ #cuctinhy #jujingyi #鞠婧祎 #lena_290706
𝐋𝐞𝐞𝐧𝐚𓆤
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Region: TW
Wednesday 02 September 2026 13:59:02 GMT
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mi ju :
My Cute Queen 👑 Jujingyi 🥰🥰😁
2026-09-30 05:25:02
2
🍯鞠婧祎🍊 :
sao mà cute dị Cúc Tịnh Y
2026-09-04 06:48:42
15
Kontentiktok :
Cantik cocok dengan charon artis short drama apa lgi diundang di BRTV satu acara dengan charon ditiktok weibo
2026-10-04 10:10:40
1
Lady Xiao Ju :
Pretty Madame 🍯🍊
2026-09-03 12:19:45
33
撸虎揽轿 :
還真的是欸
2026-09-29 15:27:47
3
Kay Thar :
anglevoicesosweet
2026-10-03 23:32:09
8
Always Why? :
Hấy cưng quá điiiiii
2026-09-05 07:04:17
9
Long Audiophile :
2026-09-03 01:52:39
15
冰沙🎀 :
2026-09-04 08:59:47
8
sm2ịeqwm :
chị háy hay á😁😁😁
2026-09-07 13:41:57
3
小瑜兒.🐠 :
2026-09-06 01:49:45
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Gallent.dave :
2026-09-29 07:37:19
2
书_鞠婧祎 :
2026-10-01 14:35:46
2
🐇 涼麵趁熱吃 🐇 :
2026-09-16 06:51:05
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nm ✿ :
2026-09-03 13:04:16
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muốn gặp cúc tỷ :
2026-09-04 14:53:30
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daivu809 :
2026-09-03 23:37:51
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• :
2026-09-19 04:23:18
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user1012158337750 :
2026-09-29 07:31:29
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riqy__ :
🥰🥰🥰🥰🥰
2026-09-03 01:13:25
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Nick Greig :
2026-09-17 18:32:37
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🇻🇳A.Kai 小红书📕 :
2026-09-28 05:53:51
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naiidays :
2026-10-05 16:07:47
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🥰🥰
2026-10-01 13:08:05
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mini :
2026-09-23 11:54:38
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Lahm Mandi Ingredients: 1 kg mutton 5 tbsp oil 2 white onions, chopped 1 tbsp cumin seeds ½ tbsp whole black pepper 2 cinnamon sticks 2 bay leaves 5–6 cloves 1 black cardamom 2–3 green cardamoms 1 tbsp coriander powder 1 tbsp cumin powder 2 dried lemons 1 tbsp black pepper powder 1 tbsp salt 2 cups warm water, plus ½ cup extra 1 tbsp biryani masala 1 glass rice, soaked for 3 hours Food colouring, as needed Method of Preparation: Heat oil in a pressure cooker and fry the onions until slightly golden. Add the mutton and fry well.Add the whole spices and cook for 2–3 minutes. Add 2 cups warm water,and add all the spices mentioned above . Bring to a boil, close the lid and pressure-cook for 15–20 minutes after the first whistle. Allow the pressure to release naturally. Remove the mutton and some excess oil from the yakhni. Mix 1 tbsp biryani masala with the reserved yakhni oil and brush it over the meat. Grill for 2–3 minutes. Add ½ cup extra water to the remaining yakhni, if needed. Add the soaked rice and bring to a boil. Close the cooker and cook for 2–3 minutes after the first whistle. Release the pressure, add food colouring and leave the rice on dum for another 10 minutes. Transfer the rice to a serving plate, arrange the grilled mutton on top and enjoy! #viral #lahmmandi #fyp #mutton #trending
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