@emirxxnz: crazy couple #kesfet #likes #dancers #viral #forupage

𝐄𝐦𝐢𝐫

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Wednesday 02 September 2026 14:06:35 GMT

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luakycc :

BEST CP

2026-09-02 14:50:01

5

𝐦𝐚𝐲𝐚ˎˊ˗ :

crazyyy

2026-09-02 14:11:44

1

𝚇𝙾𝚇𝙾.𝙼𝙴𝙻𝙾𝙳𝚈❦︎♡︎ :

2026-09-02 14:09:24

3

𝐦𝐚𝐲𝐚ˎˊ˗ :

ateee

2026-09-02 14:11:36

1

luakycc :

THE

2026-09-02 14:50:22

1

luakycc :

I GOT KO

2026-09-02 14:50:29

1

luakycc :

DANCE

2026-09-02 14:50:24

3

luakycc :

ON

2026-09-02 14:50:20

1

luakycc :

PENSO?

2026-09-02 14:50:10

1

hyra :

CRAZY DUOOO

2026-09-02 19:13:36

1

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#PORCOPE#skincare#DOPI##makeup#Chống nắng

#CapCut

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

Filipino Meal Plan 🇵🇭🍚 Three classic Pinoy dishes, lighter and weeknight-fast—balanced carbs, protein, and veggies. Breakfast 🍫 Creamy Champorado (Cocoa Rice Porridge) Ingredients: glutinous rice, tablea or unsweetened cocoa, water, evaporated milk, muscovado sugar Instructions: Rinse rice; simmer in water 15–20 min until thick and porridge-like. Whisk in tablea/cocoa until glossy. Sweeten to taste with muscovado. Swirl with evaporated milk and serve warm. Lunch 🍗 Classic Chicken Adobo Rice Bowl Ingredients: bone-in chicken thighs, garlic, soy sauce, cane vinegar, bay leaves, whole black peppercorns, brown sugar, cooked jasmine rice, scallions Instructions: Sear thighs 3–4 min/side. Add smashed garlic, 1/3 cup soy, 1/3 cup cane vinegar, 2 bay leaves, 1 tsp peppercorns, 1–2 tsp brown sugar, and 1/2 cup water. Simmer covered 20 min, then uncover and reduce until glazed. Spoon over hot rice; garnish scallions. Dinner 🍤 Garlic Shrimp Pancit Bihon Ingredients: rice stick noodles (bihon), shrimp, garlic, onion, carrots, green cabbage, chicken broth, soy sauce, calamansi/lime, neutral oil Instructions: Soak noodles 8–10 min; drain. Stir-fry garlic and onion in oil 1–2 min. Add shrimp; cook 1–2 min and set aside. Add carrots and cabbage 2–3 min. Pour in 1 1/2 cups broth + 2–3 Tbsp soy; simmer. Toss in noodles until tender and coated; return shrimp. Finish with calamansi/lime. Save this for your next ulam rotation and tag me when you cook! Which Filipino favorite should I do next? #filipinofood #pinoyrecipes #lutongbahay #ulamideas #asiancomfortfood

¿Ustedes que harian? Le dicen al amigo o juegan 🤣🤯 #loshijosdemorazan #podcast #clips #fyp #parati

¿Ustedes que harian? Le dicen al amigo o juegan 🤣🤯 #loshijosdemorazan #podcast #clips #fyp #parati

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