@mycozybakesbyabyz: Double Chocolate Cookies 🍫✨ 115g melted butter (½ cup) 100 g granulated sugar (½ cup) 65 g light brown sugar (⅓ cup) 1 large egg 2 tsp vanilla extract 120 g all-purpose flour (1 cup) 30 g unsweetened cocoa powder (⅓ cup) 1/4tsp coffee powder (optional) ½ tsp baking soda ½ tsp salt 100 g dark chocolate chips (½ cup) 50 g milk chocolate chips (¼ cup) or 150g semisweet chocolate chips (3/4 cup) Instructions 1. Whisk melted butter and sugars until it looks like wet sand. 2. Add egg and vanilla, whisk until smooth and combined. 3. Sift in flour, cocoa powder, baking soda, and salt. Fold until almost combined. 4. Fold in chocolate chips. 5. Scoop dough into 9–11 portions. top with a few more chocolate. and chill for at least 2 hours (or overnight for the best flavor and thicker cookies). 6. Preheat oven to 180°C (350°F). 7. Roll dough balls and place on a lined baking tray, about 2 inches apart. 8. Bake for 9–11 minutes, until the edges are set but the centers still look slightly soft. 9. Let cool on the tray for 10–15 minutes before transferring to a wire rack. For an even richer chocolate flavor 🍫 Add: * ½ tsp espresso powder (doesn’t make the cookies taste like coffee—it just deepens the chocolate flavor) * add a few extra chocolate chunks on top after baking and a sprinkle of sea salt. #bakingtherapy #doublechocolate #cookiesoftiktok #bakingrecipe #bakingtok

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Wednesday 02 September 2026 14:06:55 GMT