@foodrecipes_offical: Birria Grilled Cheese Ingredients 2 cups shredded leftover birria beef 4 slices thick Texas toast or sourdough 4 slices Oaxaca, Monterey Jack, or mozzarella cheese 2 tablespoons butter ¼ cup birria consommé 2 tablespoons diced white onion Fresh cilantro Optional: sliced jalapeños Directions 1. Warm the birria beef in a skillet with a splash of consommé. 2. Butter one side of each bread slice. 3. Place cheese on the unbuttered side of two slices. Add plenty of birria, onion, cilantro, and another layer of cheese. 4. Top with the remaining bread, with the buttered side facing out. 5. Cook in a skillet over medium-low heat for about 3–4 minutes per side, until golden brown and the cheese is melted. 6. Cut in half and serve with warm birria consommé for dipping. #sandwich #followformore #EasyRecipe #fyp #recipesoftiktok

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Wednesday 02 September 2026 14:09:14 GMT