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@pardesi.516: ​"میں یہاں مشین کی طرح دن رات کام کرتا ہوں تا کہ تیرے چہرے پر مسکراہٹ لا سکوں، مگر جب تو فون پر رو کر کہتی ہے کہ 'مجھے پیسے نہیں، بس آپ چاہیے ہو'، تو میرا کلیجہ منہ کو آتا ہے۔ تیرا یہ بے لوث پیار اور میرا یہ مجبوری کا پردیس… دونوں مل کر مجھے روز تھوڑا تھوڑا کر کے مار رہے ہیں۔ خدا گواہ ہے، میں تیرے صبر اور تیرے انتظار کا قرض کبھی نہیں اتار سکتا!"#pardesilife #tiktokmalaysia #wifelove #viral #foryoupage

🥺اسی پردیسیاں بھائی🥺
🥺اسی پردیسیاں بھائی🥺
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Wednesday 02 September 2026 14:09:36 GMT
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m.asghar.akmal
Malik Asghar 5121472 :
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2026-09-02 20:53:50
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malik_official973
ملنے کے نہیں💞 نایاب✨💫ہیں ہم :
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2026-09-02 15:03:35
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khizrasaim8
KHIZRA SAIM ✨ :
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2026-09-03 13:23:31
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واو لە جوانی ئەم چاوانە😍#Activvvvvvvv#Foryuuuuuuuuuuuuuuuuu#fypp
واو لە جوانی ئەم چاوانە😍#Activvvvvvvv#Foryuuuuuuuuuuuuuuuuu#fypp
🩷 #festade15 #foryou #fypシ #foryoupage #principe #fy
🩷 #festade15 #foryou #fypシ #foryoupage #principe #fy
Develop a Routine! #pickleball #pickleballtips #pickleballislife #pickleballstrategy #pickleballmentality #pickleballtournament #pickleballplayers #pickleballaddict #tennis #tennistips
Develop a Routine! #pickleball #pickleballtips #pickleballislife #pickleballstrategy #pickleballmentality #pickleballtournament #pickleballplayers #pickleballaddict #tennis #tennistips
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout
Meals for Weight-loss: Ep 6 Mexican Chicken Corn Salad Full recipe link in bio! Ingredients: Chicken * Chicken breast, 800 g * Lime juice, 2 tbsp * Avocado oil, 1 tbsp * Chili powder, 2 tsp * Cumin, 1.5 tsp * Garlic powder, 1 tsp * Paprika, 1 tsp * Salt, 1 tsp * Black pepper, 0.5 tsp Veggies * Cotija cheese, 50 g * Red onion, 1 large, finely diced * Red bell pepper, 1 large, finely diced * Cilantro, 1 handful, chopped * Jalapeños, 3, finely diced * Canned corn, 2 cups total, drained and charred Sauce * Plain 0% Greek yogurt, 1 cup * Lime juice, from 0.5 lime * Hot sauce, 1 tbsp * Tajín, 1 tbsp * Water, 0.5 cup * Salt, to taste * Black pepper, to taste Instructions 1. Cut the chicken breast into bite-sized cubes, then add it to a bowl with lime juice, avocado oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper. Mix well and marinate for 15 to 30 minutes. 2. Heat a large pan on medium-high heat. Add the marinated chicken and cook for 8 to 10 minutes, stirring occasionally, until browned and fully cooked to 165°F. 3. Drain the canned corn really well and pat it dry with paper towel. In the same pan or a clean hot pan, add the corn in a single layer and let it sit untouched for 2 to 3 minutes, then stir and cook another 2 to 3 minutes until charred in spots. 4. In a bowl, mix Greek yogurt, lime juice, hot sauce, Tajín, water, salt, and black pepper until smooth. 5. In a large bowl, add the charred corn, red onion, red bell pepper, cilantro, jalapeños, and cotija cheese. 6. Pour in the sauce and mix everything until coated. 7. Divide the chicken and street corn salad mixture into 4 servings. Store chilled and eat within 3 to 4 days. Nutrition (Per Serving, 4 servings) * Calories: 475 * Protein: 58g * Carbs: 30g * Fat: 18g The goal is 40lbs in 90 days
Been a slow grind, hit a plateau at 20 lbs but we are staying locked in! #homecooking #EasyRecipe #chicken #sesamechicken #takeout

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