@ashley_recipes: Honey Garlic Chicken Wings with Shrimp Fried Rice Ingredients For the Honey Garlic Chicken Wings 2 lbs (900 g) chicken wings 1 tbsp olive oil 1 tsp paprika 1 tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste Honey Garlic Sauce ⅓ cup honey ¼ cup soy sauce 4 cloves garlic, minced 1 tbsp ketchup 1 tbsp brown sugar 1 tsp chili flakes (optional) 1 tsp cornstarch mixed with 2 tbsp water For the Shrimp Fried Rice 3 cups cooked day-old rice ½ lb (225 g) shrimp, peeled and deveined 2 eggs, beaten 2 tbsp vegetable oil 2 cloves garlic, minced ½ cup diced carrots ½ cup peas 2 green onions, sliced 2 tbsp soy sauce 1 tsp sesame oil Salt and black pepper, to taste Instructions 1. Season the chicken wings with paprika, garlic powder, onion powder, salt, pepper, and olive oil. Bake at 425°F (220°C) for 40–45 minutes (or fry at 400°F for 22–25 minutes), turning halfway, until crispy. 2. In a saucepan, combine the honey, soy sauce, garlic, ketchup, brown sugar, and chili flakes. Simmer for 3–4 minutes, then stir in the cornstarch slurry and cook until thickened. 3. Toss the cooked wings in the honey garlic sauce until evenly coated. 4. Heat vegetable oil in a wok or skillet. Scramble the eggs, then remove and set aside. 5. Cook the shrimp for 1–2 minutes per side until pink. Remove and set aside. 6. Sauté the garlic, carrots, and peas for 2–3 minutes. Add the rice and stir-fry for several minutes. 7. Stir in the soy sauce and sesame oil, then return the eggs and shrimp to the pan. Toss everything together until heated through. 8. Garnish the fried rice with sliced green onions and serve alongside the sticky honey garlic chicken wings. Hashtags #chicken #chickenwings #shrimpfriedrice #friedrice #shrimp

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Wednesday 02 September 2026 14:17:25 GMT