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@nekurakaisyain: ピザポテトの、おつまみ ウォッカ＋すももソーダ

🥒根暗会社員🥒のNEKURA【ほんの少しの贅沢ch】
🥒根暗会社員🥒のNEKURA【ほんの少しの贅沢ch】
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Region: JP
Wednesday 02 September 2026 14:26:36 GMT
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Comments

osshy.tei
おっしぃ亭🍓👀 :
すももチョイスするなんて、大人だなぁ😁
2026-09-02 14:54:44
1
yamakajiex
エド :
上等じゃないか 大変結構
2026-09-02 14:36:53
1
mao9623
麻央 :
自分も煎餅🍘片手に汚部屋呑みです。　いいと思う。
2026-09-02 14:30:24
0
user9813673109442
姉さん姉さん（姉さん） :
やっぱスミノフよね😄
2026-09-02 16:57:28
1
atsuko4198
atsuko4198 :
好き❤️
2026-09-02 14:30:59
1
nekurakaisyain
🥒根暗会社員🥒のNEKURA【ほんの少しの贅沢ch】 :
最近夜食を作る時間が無いため夜な夜な変な制作活動しております。ご容赦ください。うん、ち
2026-09-02 14:27:11
6
ano9628
anoꕀෆ¨ :
隣で息子が唄ってました のんでぇ〜♪のんでぇ〜♪って…うん、ち
2026-09-02 14:58:44
1
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A bright, budget-friendly one-pan Mediterranean weeknight meal: seared lemon-garlic chicken thighs with cherry tomatoes, chickpeas and spinach, finished with feta and parsley and served over quick-cook couscous. Ready in about 15 minutes for two adults. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 small/medium thighs) - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tsp dried oregano - 1/2 tsp smoked paprika (optional) - 2 tbsp olive oil, divided - 4 cloves garlic, minced - 1 lemon, zested and juiced (about 2 tbsp juice) - 1 cup cherry tomatoes, halved - 1 (15 oz) can chickpeas, drained and rinsed (about 1 1/2 cups) - 2 cups baby spinach, loosely packed - 1/2 cup crumbled feta (about 2 oz) - 2 tbsp chopped fresh parsley - 1 cup quick-cook couscous - 1 1/4 cups low-sodium chicken broth or water (for couscous) - 1/4 tsp red pepper flakes (optional) - Freshly ground black pepper to taste Instructions: 1. Pat chicken thighs dry and season both sides with salt, pepper, dried oregano, and smoked paprika if using 2. Heat 1 tablespoon olive oil in a large wide skillet over medium-high heat until shimmering ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A bright, budget-friendly one-pan Mediterranean weeknight meal: seared lemon-garlic chicken thighs with cherry tomatoes, chickpeas and spinach, finished with feta and parsley and served over quick-cook couscous. Ready in about 15 minutes for two adults. Ingredients: - 1 lb boneless skinless chicken thighs (about 4 small/medium thighs) - 1 tsp kosher salt - 1/2 tsp black pepper - 1 tsp dried oregano - 1/2 tsp smoked paprika (optional) - 2 tbsp olive oil, divided - 4 cloves garlic, minced - 1 lemon, zested and juiced (about 2 tbsp juice) - 1 cup cherry tomatoes, halved - 1 (15 oz) can chickpeas, drained and rinsed (about 1 1/2 cups) - 2 cups baby spinach, loosely packed - 1/2 cup crumbled feta (about 2 oz) - 2 tbsp chopped fresh parsley - 1 cup quick-cook couscous - 1 1/4 cups low-sodium chicken broth or water (for couscous) - 1/4 tsp red pepper flakes (optional) - Freshly ground black pepper to taste Instructions: 1. Pat chicken thighs dry and season both sides with salt, pepper, dried oregano, and smoked paprika if using 2. Heat 1 tablespoon olive oil in a large wide skillet over medium-high heat until shimmering ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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