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Strawberry Cheesecake Cookies 🍪🍓 - (Makes 8) Ingredients: For the cheesecake filling: - 75g Philadelphia cream cheese - 35g sugar - 1/4 tsp vanilla paste - 1/4 tsp lemon extract (optional,but recommended) For the cookie dough: - 150g unsalted butter, softened - 160g granulated sugar - 1 egg + 1 egg yolk - 225g all purpose flour - 1 tsp vanilla extract or paste - 4g baking powder - 30g freeze dried strawberries (fresh is not going to work unfortunately) For the Streusel: - 35g unsalted butter - 50g all purpose flour - 35g sugar For the strawberry jam: - 100g strawberries, diced up - 50g granulated sugar - Juice of half a lemon Instructions: 1. Prepare the cream cheese filling by mixing together the cream cheese, sugar, vanilla and optionally the lemon extract. Scoop out 8 teaspoons of the mixture onto a cutting board lined with parchment paper. Place in the freezer for at least one hour or until you’re ready to assemble the cookies. 2. Next prepare the cookie dough. Start by creaming the butter and sugar together. Add the egg, egg yolk and vanilla, mixing until smooth. Add the flour and baking powder, and mix until just combined, do not overmix. Finally fold in the freeze dried strawberries. 3. Portion the dough into 8 cookie balls, each weighing 75 g and place them on a baking tray. Refrigerate for 1 hour (don’t skip this step or the dough may spread too much during baking). 4. While the dough is chilling, prepare the streusel and jam. You can also use store bought jam if you prefer. 5. For the streusel, whisk together the flour and sugar. Add the cold, cubed butter and use your fingers to work it into a crumbly texture (like wet sand). Place in the fridge to chill. 6. For the jam, add the diced strawberries, sugar and lemon juice to a saucepan. Cook over medium high heat for 5–8 minutes, or until thickened to a jam like consistency. Once ready, let it cool. 7. Once the dough has chilled for an hour, preheat your oven to 180•C (fan). 8. Take the cookie dough out of the fridge and the cream cheese balls out of the freezer. (Make sure to work fast, as the cream cheese melts really fast) Take one cookie dough ball, flatten it, place a frozen cream cheese ball in the center and wrap the dough around it, forming a sealed ball. Repeat with the remaining cookies. 9. Place the cookies onto a lined baking tray, leaving space between them. Top them with a spoonful of jam and some streusel. 10. Bake in the preheated oven for 12 minutes. 11. Once ready, and while still warm, you can optionally top with more jam and a fresh strawberry. 12. Let the cookies cool on the tray for 15 minutes before transferring them to a wire rack to cool completely. #cookiesoftiktok #cookierecipe #strawberries #asmrfood #asmr #baking #foodblog #strawberrycheesecake #cheesecake #foodblogger #baketok

Strawberry Cheesecake Cookies 🍪🍓 - (Makes 8) Ingredients: For the cheesecake filling: - 75g Philadelphia cream cheese - 35g sugar - 1/4 tsp vanilla paste - 1/4 tsp lemon extract (optional,but recommended) For the cookie dough: - 150g unsalted butter, softened - 160g granulated sugar - 1 egg + 1 egg yolk - 225g all purpose flour - 1 tsp vanilla extract or paste - 4g baking powder - 30g freeze dried strawberries (fresh is not going to work unfortunately) For the Streusel: - 35g unsalted butter - 50g all purpose flour - 35g sugar For the strawberry jam: - 100g strawberries, diced up - 50g granulated sugar - Juice of half a lemon Instructions: 1. Prepare the cream cheese filling by mixing together the cream cheese, sugar, vanilla and optionally the lemon extract. Scoop out 8 teaspoons of the mixture onto a cutting board lined with parchment paper. Place in the freezer for at least one hour or until you’re ready to assemble the cookies. 2. Next prepare the cookie dough. Start by creaming the butter and sugar together. Add the egg, egg yolk and vanilla, mixing until smooth. Add the flour and baking powder, and mix until just combined, do not overmix. Finally fold in the freeze dried strawberries. 3. Portion the dough into 8 cookie balls, each weighing 75 g and place them on a baking tray. Refrigerate for 1 hour (don’t skip this step or the dough may spread too much during baking). 4. While the dough is chilling, prepare the streusel and jam. You can also use store bought jam if you prefer. 5. For the streusel, whisk together the flour and sugar. Add the cold, cubed butter and use your fingers to work it into a crumbly texture (like wet sand). Place in the fridge to chill. 6. For the jam, add the diced strawberries, sugar and lemon juice to a saucepan. Cook over medium high heat for 5–8 minutes, or until thickened to a jam like consistency. Once ready, let it cool. 7. Once the dough has chilled for an hour, preheat your oven to 180•C (fan). 8. Take the cookie dough out of the fridge and the cream cheese balls out of the freezer. (Make sure to work fast, as the cream cheese melts really fast) Take one cookie dough ball, flatten it, place a frozen cream cheese ball in the center and wrap the dough around it, forming a sealed ball. Repeat with the remaining cookies. 9. Place the cookies onto a lined baking tray, leaving space between them. Top them with a spoonful of jam and some streusel. 10. Bake in the preheated oven for 12 minutes. 11. Once ready, and while still warm, you can optionally top with more jam and a fresh strawberry. 12. Let the cookies cool on the tray for 15 minutes before transferring them to a wire rack to cool completely. #cookiesoftiktok #cookierecipe #strawberries #asmrfood #asmr #baking #foodblog #strawberrycheesecake #cheesecake #foodblogger #baketok

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Bảo quản không đúng cách thức ăn ôi thiu, không giữ được vị tươi ngon #mayhutchankhong #mayhutchankhongthucpham #Masuto #tienichduyenmo

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