@user3142679591818:

💞༒  المصمم ابراهيم اندديش𓆪💕
💞༒ المصمم ابراهيم اندديش𓆪💕
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Wednesday 02 September 2026 14:44:31 GMT
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حذيفه عيون السوداء :
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🍫🧁 -  Muffin batter: - 120g softened and unsalted butter - 100g granulated sugar - 85g brown sugar - 2 eggs - 1 tsp vanilla extract - 250g all purpose flour - 8g baking powder  - 1 tsp baking soda - 250g milk - 100g chocolate chips - 50g chopped hazelnuts Streusel Topping: - 50g all-purpose flour - - 50g brown sugar - 1 tsp ground cinnamon  - 30g melted butter Extras: - Nutella for topping or filling - chopped hazelnuts for topping Notes: - My chocolate chips ended up sinking to the bottom of the muffin so i recommend you coat them in a tablespoon of flour before adding them to the batter. Instructions: 1. Preheat your oven to 180°C (350°F). Line a muffin tin with 12 muffin liners. 2. Prepare the Streusel Topping: In a small bowl, mix together the flour, brown sugar, and ground cinnamon. Add the melted butter and mix until the mixture forms coarse crumbs. Set aside. 3. First cream the butter with the sugars until fluffy, then add the eggs along with the vanilla and mix until smooth and fluffy. Add the flour, baking powder, baking soda along with the milk and mix until just combined. Lastly fold in the chocolate chips and the hazelnuts. 4. Divide the batter evenly among the 12 muffin liners, filling each about 2/3 full. Sprinkle the streusel topping evenly over the batter in each muffin cup. 5. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 6. Let them cool. 7. Once the muffins are completely cool, fill a piping bag with Nutella (I used about two to three tablespoons). Press the piping tip in the muffins and fill them. Enjoy :) #cupcakes #muffins #muffinrecipe #Recipe #EasyRecipe #quickrecipes #dessert #dessertideas #nutella
🍫🧁 - Muffin batter: - 120g softened and unsalted butter - 100g granulated sugar - 85g brown sugar - 2 eggs - 1 tsp vanilla extract - 250g all purpose flour - 8g baking powder - 1 tsp baking soda - 250g milk - 100g chocolate chips - 50g chopped hazelnuts Streusel Topping: - 50g all-purpose flour - - 50g brown sugar - 1 tsp ground cinnamon - 30g melted butter Extras: - Nutella for topping or filling - chopped hazelnuts for topping Notes: - My chocolate chips ended up sinking to the bottom of the muffin so i recommend you coat them in a tablespoon of flour before adding them to the batter. Instructions: 1. Preheat your oven to 180°C (350°F). Line a muffin tin with 12 muffin liners. 2. Prepare the Streusel Topping: In a small bowl, mix together the flour, brown sugar, and ground cinnamon. Add the melted butter and mix until the mixture forms coarse crumbs. Set aside. 3. First cream the butter with the sugars until fluffy, then add the eggs along with the vanilla and mix until smooth and fluffy. Add the flour, baking powder, baking soda along with the milk and mix until just combined. Lastly fold in the chocolate chips and the hazelnuts. 4. Divide the batter evenly among the 12 muffin liners, filling each about 2/3 full. Sprinkle the streusel topping evenly over the batter in each muffin cup. 5. Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 6. Let them cool. 7. Once the muffins are completely cool, fill a piping bag with Nutella (I used about two to three tablespoons). Press the piping tip in the muffins and fill them. Enjoy :) #cupcakes #muffins #muffinrecipe #Recipe #EasyRecipe #quickrecipes #dessert #dessertideas #nutella

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