im an industry lifer. good for you. bad service deserves bad tips.
2026-09-03 03:13:51
10
Joel Doyon :
i like this story because I pride myself on my service and I see others that clearly don't. Tips aren't automatic. If you literally just walk plates to tables you don't belong in the FOH.
2026-09-19 18:22:31
5
LowRoadLiberal :
Server/Bartender of 30 years here. You did everything right!
2026-09-06 15:52:14
2
Nelly :
Can we normalize asking for another server
2026-09-03 02:15:54
6
0021 :
Server here. You’re right. I’ve done the same thing.
2026-09-03 02:45:39
7
Kasha Idziak McCubbi :
Sounds like they don’t care.
2026-09-02 21:30:22
3
Verdi Rizvani :
100 percent right
2026-09-04 18:36:46
4
Rob Wiley :
Don’t know HOW to tip?
2026-09-24 18:02:42
2
iammakahai :
I wouldn't tip her either. You can tell if it's her fault or not. In this case it was. I was thinking you should tip the cooks. If your tab was comped. I would have given them more than $5.
2026-09-29 00:57:32
2
Daniel :
No service no tip
2026-09-02 20:50:13
7
Basenjiilover1969 :
this happened because the restaurants today treat their servers extremely horrible and do not pay them a decent wage amount for the customers that do not tip
2026-09-03 00:22:46
5
tripletmom61 :
I'm 20 percent all day unless you super suck which is very rare
2026-09-03 01:49:29
4
Heather Goodbred-Nunziato :
No , you're absolutely correct. I have worked in the service industry over 30 years . Some people are just not cut out for this line of work
2026-09-03 02:13:35
6
aredub :
Bro U WERE RIGHT ON POINT TO NOT TIP!!!
I wouldn't either.
2026-09-02 21:58:33
2
Deana Schab :
I agreoe!!!
2026-09-22 03:41:17
1
Moonflower🌸🌸🌸 :
Former server of 20 years. Awesome! Good for you 🖤🌷
2026-09-03 01:30:37
4
user8542131961996 :
you were right
2026-09-03 04:47:13
2
JaneDFong :
No service = No tip
2026-09-03 06:12:42
2
LadyDi :
probably on her phone
2026-09-21 20:13:34
1
aredub :
service wasn't bad, IT WAS HORRIBLE!!VERY HORRIBLE!
2026-09-02 21:56:40
3
Cheyenne :
I’m a server and I hope you taught her a lesson and you really made the cooks happy that day
2026-09-03 01:24:36
2
Cynthia Raufmann :
being in the service industry myself, I can attest that training and the maintenance of quality serving standards by management is non existent nowadays...
2026-09-02 20:49:28
3
let's go shop :
ill tell u in the back on her phone
2026-09-03 02:11:50
2
willowwind540 :
I’ll tip servers at restaurants only..not the smog shop, not fast food, not to go, not at a pizza shop where I hve get my own pizza & soda..not at a drive-thru. Tipping is out of control because all hve their hand out..since Covid happened..As a moment in that time we all were tipping everyone..But..then it was put on the register asking for a percentage on whatever one bought.. that really turned me off….If I hve to pay on a “to go “order before I get my order lik at a sandwich shop which is what they hve one do now. I stop buying to go sandwiches.
2026-09-03 03:19:16
2
Manuel :
This reminds me of an episode of third rock from sun. The main character put a stack of money on the table and tells the server that this is for her depending on the service. Throughout the meal, he keeps adding to the pile and taking away according to the service.
2026-09-18 00:05:23
1
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