@kingnebiyu: Replying to @tommi … #kingnebiyu

King Nebiyu Solomon

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Wednesday 02 September 2026 14:49:15 GMT

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Comments

Haney Amanuel :

wow yebel[Heartwarming][Heartwarming]

2026-09-14 16:30:41

0

Ato Daniel :

what do you think about this 🤔🙂

2026-09-03 07:31:21

33

ያባቱ ልጅ⚜️ :

2026-09-02 18:47:40

30

S.ᥫ᭡🪐 :

ማዕተብ ግበር አቤት ለለዎ ውበት☺️

2026-09-04 17:51:35

2

Magi CR7🇵🇹🇵🇹🇵🇹 :

Englishki bcha eyu gerami 😁

2026-09-03 18:55:30

2

N40 NIKOLA :

N40.nikola,

2026-09-02 18:21:03

4

Black panther ☠️💀 :

10000000000

2026-09-11 15:57:35

1

noah&gojo :

what do you say about this

2026-09-05 19:12:44

2

Haftish kim :

🤭

2026-09-03 09:24:01

5

Hermon@mardokay :

postibl akom

2026-09-02 20:31:57

1

🤞Abe👉Rasha :

2026-09-02 15:53:44

2

marya :

ታይ እየ ዝገብረካ ዝወደይ😍😍😍💪

2026-09-02 15:59:44

1

million :

are 😁

2026-09-03 11:07:19

1

angosom 16💫🔥 :

2026-09-02 15:37:55

1

☣ :

𝑊𝑜𝑤👌

2026-09-10 14:57:15

0

Mârcø :

2026-09-15 11:01:35

0

king of king🇮🇩 :

set

2026-09-12 13:21:02

0

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A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, nutritious, Mediterranean-inspired vegetarian stuffed peppers filled with protein-rich lentils, greens, and fresh herbs, perfect for meal prep. Ingredients: - 4 large bell peppers (any color) - 1 cup dry green or brown lentils - 2 cups water - 2 cups fresh spinach, chopped - 1 cup diced tomatoes (fresh or canned, no added salt) - 1/4 cup crumbled low-sodium feta cheese - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 small onion, finely chopped - 2 tablespoons chopped fresh dill - 2 tablespoons chopped fresh parsley - 2 tablespoons hemp seeds (optional, for extra protein) - Salt and pepper to taste (use minimal salt or omit) Instructions: 1. Preheat your oven to 375°F (190°C). 2. Cook the lentils in water until tender, about 20-25 minutes. Drain excess water if necessary. 3. While lentils cook, prepare the peppers: cut the tops off and remove seeds and membranes. Set aside. 4. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 5. Add chopped onion and minced garlic; sauté until fragrant and translucent, about 2-3 minutes. 6. Add cooked lentils, chopped spinach, diced tomatoes, dill, and parsley to the skillet. Stir well and cook for 2-3 minutes until heated through. 7. Remove from heat and stir in feta cheese and hemp seeds if using. Season with pepper and a pinch of salt. 8. Stuff each bell pepper with the lentil mixture, pressing down gently to fill. 9. Place stuffed peppers in a baking dish. Drizzle the tops with the remaining 1 tablespoon olive oil. 10. Cover with foil and bake for 25-30 minutes until peppers are tender and filling is heated through. 11. Remove from oven, let cool slightly, and serve. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Just sharing some highlights from my trip! The city skyline was amazing and the yellow hat made me stand out. If anyone's interested in the spots I visited or hidden gems nearby, let me know!#Habesha፣ #Ethiopia፣ #Tewahido፣ #Eritrea

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my twinnieee🖤🖤 #pcb #summer26 #bikiniseason

my twinnieee🖤🖤 #pcb #summer26 #bikiniseason

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