@foodie.steven: Manee that beeussy🔥 @Jollibee #jollibee #mukbang #eatingasmr #crunchy #crispy

FOODIE STEVE

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Region: CA

Wednesday 02 September 2026 15:15:29 GMT

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Comments

𝓐𝓻𝓲𝔂𝓮𝓵 🤍 :

BRO I SWEAR YOUR VIDEOS ARE ALWAYS ON MY FYP WHEN IM AT SCHOOL

2026-09-02 15:19:53

37

★ :

DO NOT scare me like that again steve😭

2026-09-05 16:03:23

11

1505 :

SECONDDD AINT NO WAYYY

2026-09-02 15:18:20

6

𝓶 :

Omgg can you say hii plz

2026-09-02 15:25:18

4

emily thai :

care to share?

2026-09-02 15:30:00

4

ꨄ︎˚⋆Starbow✧RubyNBows✧Mama⋆ꨄ︎｡ :

No

2026-09-02 15:18:49

1

Karis Zoé Barzabal :

😋😋😋 one day…

2026-09-02 15:33:55

4

🎱🧸Gurnoor🧸🎱 :

First

2026-09-02 15:18:07

4

♔ :

find me in every mukbang video

2026-09-05 02:01:53

0

vivi 🪳 :

i'm so jealous rn

2026-09-02 16:56:06

2

✦ ˚ . 🎶˚. ⋆ :

Yummyyyyuu love the car vids too

2026-09-02 15:30:21

1

￴ Ⓨ🍂 :

2

2026-09-02 15:19:36

0

Julie🐾 :

Early

2026-09-02 15:20:10

1

Cati-Andreea :

Yummyyyy 😋😋😋😋

2026-09-02 17:25:26

2

Mrloneyyy :

First

2026-09-02 15:17:54

2

𝓐𝓬𝓮𝔂💕 :

do u respondd👀👀👀👀

2026-09-06 14:38:23

0

𝓛𝔂𝓷𝓷🤍 :

Im so fucking jealous I ate some ass lasagna for dinner

2026-09-05 17:53:00

0

haru :

jollibee mukbangs in my collection

2026-09-04 02:59:38

0

𝐍𝐚𝐧𝐚🎸 :

Love ur mukbangs

2026-09-03 21:26:01

0

bloodonmyessential :

completely forgot to watch this goat

2026-09-03 19:15:00

0

Kenna Sheehan :

DELICIOUSSSS😩😩😩🔥🔥🔥

2026-09-03 22:41:06

0

To see more videos from user @foodie.steven, please go to the Tikwm homepage.

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"Đêm cô đơn, gió lạnh ngoài hiên. Đời nhạt vị, lòng càng thêm vô định..."

🔄🔄 #xuhuong #dabanh #fypシ゚

🔄🔄 #xuhuong #dabanh #fypシ゚

#dexx — this was so difficult to make oh my goodness 😭 | #dmd #tpop #kristidramas dt: @duang, i can’t take it anymore @jxst_milo @red(🍎)le-“ it2got1on0ur3👄 2” @sam™ @Why @mars_splace @ᯓ.✧˙Elina|Seeing Enha˙✧. @kier @𑣲 kay @DEXX @krptt @Porsuppakarn @teetee.wpc @auautnp @JS @mynameis_yim

#dexx — this was so difficult to make oh my goodness 😭 | #dmd #tpop #kristidramas dt: @duang, i can’t take it anymore @jxst_milo @red(🍎)le-“ it2got1on0ur3👄 2” @sam™ @Why @mars_splace @ᯓ.✧˙Elina|Seeing Enha˙✧. @kier @𑣲 kay @DEXX @krptt @Porsuppakarn @teetee.wpc @auautnp @JS @mynameis_yim

Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 40 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.

Receita de peixe assado simples com ervas (cenário de cozinha simples)Ingredientes2 peixes inteiros limpos (aprox. 500 g cada)2 colheres de sopa de azeite de oliva3 dentes de alho amassados1 colher de chá de sal1 colher de chá de páprica ou pimenta-do-reino1 colher de chá de alecrim ou tomilhoSuco de 1 limão1 cebola média fatiadaModo de preparoLave bem os peixes e seque com papel toalha.Faça cortes leves nas laterais dos peixes para o tempero penetrar melhor.Tempere os peixes com sal, alho amassado, azeite de oliva, páprica, ervas e suco de limão.Espalhe o tempero por toda a superfície e dentro dos peixes.Coloque algumas fatias de cebola dentro dos peixes para adicionar sabor.Deixe marinar por 20 a 30 minutos para absorver os temperos.Preaqueça o forno a 200°C por 10 minutos.Coloque os peixes em uma assadeira untada com azeite ou forrada com papel manteiga.Asse por 25 a 40 minutos ou até a pele ficar dourada e a carne macia.Retire do forno e deixe descansar por alguns minutos antes de servir.Sirva o peixe assado com ervas frescas, azeite de oliva e pão caseiro.

#CapCut#haaland#xuhuong#1phut30giay#uocduoclenxuhuong

#CapCut#haaland#xuhuong#1phut30giay#uocduoclenxuhuong

Classic Homemade Ciabatta Bread Recipe. Ingredients: 500g bread flour, 400g warm water, 10g sea salt, 7g instant yeast, 20g olive oil, 1 teaspoon honey, extra flour for dusting, fresh rosemary or herbs for decoration. Instructions: Mix bread flour, warm water, yeast, honey and olive oil in a large bowl until a sticky dough forms. Add sea salt and continue mixing until everything is well combined. Cover the dough and let it rise in a warm place until it becomes airy and doubled in size. Gently fold the dough several times to create the classic open ciabatta texture with large air pockets. Place the dough on a floured surface, shape it into rustic rectangular loaves, and sprinkle the top with extra flour. Bake the ciabatta in a preheated oven at 220°C (430°F) for about 25–30 minutes until the crust becomes golden brown and crispy. Let the bread cool slightly before slicing. Serve the fresh ciabatta with olive oil, butter, cheese, vegetables, or homemade sauces. The final bread should have a crunchy golden crust, soft airy interior, and a rich handmade bakery aroma.

Classic Homemade Ciabatta Bread Recipe. Ingredients: 500g bread flour, 400g warm water, 10g sea salt, 7g instant yeast, 20g olive oil, 1 teaspoon honey, extra flour for dusting, fresh rosemary or herbs for decoration. Instructions: Mix bread flour, warm water, yeast, honey and olive oil in a large bowl until a sticky dough forms. Add sea salt and continue mixing until everything is well combined. Cover the dough and let it rise in a warm place until it becomes airy and doubled in size. Gently fold the dough several times to create the classic open ciabatta texture with large air pockets. Place the dough on a floured surface, shape it into rustic rectangular loaves, and sprinkle the top with extra flour. Bake the ciabatta in a preheated oven at 220°C (430°F) for about 25–30 minutes until the crust becomes golden brown and crispy. Let the bread cool slightly before slicing. Serve the fresh ciabatta with olive oil, butter, cheese, vegetables, or homemade sauces. The final bread should have a crunchy golden crust, soft airy interior, and a rich handmade bakery aroma.

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