1. Home
  2. Detail

@silver_one7: سلفر وان ☝🏻 #fyppppppppppppppppppppppp #فضيات #فضه #طنطا #الغربيه_واهل_الغربيه

سلفر وان 🥇رقم 1💎
سلفر وان 🥇رقم 1💎
Open In TikTok:
Region: EG
Wednesday 02 September 2026 15:15:56 GMT
638
12
3
0

Music

Download

No Watermark .mp4 (1.53MB) Watermark .mp4 (2.7MB) Music .mp3

Comments

hanyfathy240
الحكمدار هانى فتحى :
الله يرزوقك ويكرمك يا روحى❤️❤️❤️
2026-09-02 23:00:53
1
ahmedessam861
💸aPp♟00 🧿esam☝ :
❤️❤️❤️
2026-09-03 21:15:53
0
To see more videos from user @silver_one7, please go to the Tikwm homepage.

Other Videos

القرآن يتلى….#quran #fypシ゚viral #ghanatiktok🇬🇭 #deen #deen
القرآن يتلى….#quran #fypシ゚viral #ghanatiktok🇬🇭 #deen #deen
Axmad budul iyo Kafeyo sareye❤️🤴#dhantosomali🇸🇴🇸🇴 #dhantosomali🇸🇴🇸🇴 #hoyomcn❤🥰🥀💉💋💋foryoubeg #hoyomcn❤🥰🥀💉💋💋foryoubeg #dhantosomali🇸🇴🇸🇴
Axmad budul iyo Kafeyo sareye❤️🤴#dhantosomali🇸🇴🇸🇴 #dhantosomali🇸🇴🇸🇴 #hoyomcn❤🥰🥀💉💋💋foryoubeg #hoyomcn❤🥰🥀💉💋💋foryoubeg #dhantosomali🇸🇴🇸🇴
MY MOON MY MAAANNN #keonhyeon #cortis #keonho #edit #mymoonmyman
MY MOON MY MAAANNN #keonhyeon #cortis #keonho #edit #mymoonmyman
Dark Chocolate Mousse Cake 🤎 Chocolate Sponge 🤎 * Egg yolk 60g (about 3 yolks) * Honey 16g * Egg whites 90g (about 3 whites) * Sugar 50g * Cake flour 30g * Cocoa powder 18g * Canola oil 18g (vegetable oil or grapeseed oil also work) 🌟 Pan size: 30cm × 22cm
🌟 Cut into 3cm × 8.2cm pieces 🤎 Dark Chocolate Mousse 🤎 * Dark chocolate (54.5%) 180g * Milk 150g * Heavy cream 225g * Gelatin sheets 6g 🌟 Mold: Silikomart Midi Buche (SF130), about 45g each cavity
🌟 I used Callebaut 54.5% dark chocolate, but any dark chocolate between 54–60% works 🤎 Chocolate Glaze 🤎 * Milk 80g * Cream 140g * Sugar 200g * Cocoa powder 70g * Gelatin sheets 8g (about 4 sheets) 🌟 Cool glaze to 32–33 °C before pouring or dipping over frozen mousse
🌟 Lots of cocoa powder cuts the sweetness and gives a deep, glossy finish 📺 You can watch the step-by-step tutorial on my YouTube channel
👉 Link in bio! #pastryart #darkchocolatemousse #chocolatemousse #sundaybaking
Dark Chocolate Mousse Cake 🤎 Chocolate Sponge 🤎 * Egg yolk 60g (about 3 yolks) * Honey 16g * Egg whites 90g (about 3 whites) * Sugar 50g * Cake flour 30g * Cocoa powder 18g * Canola oil 18g (vegetable oil or grapeseed oil also work) 🌟 Pan size: 30cm × 22cm
🌟 Cut into 3cm × 8.2cm pieces 🤎 Dark Chocolate Mousse 🤎 * Dark chocolate (54.5%) 180g * Milk 150g * Heavy cream 225g * Gelatin sheets 6g 🌟 Mold: Silikomart Midi Buche (SF130), about 45g each cavity
🌟 I used Callebaut 54.5% dark chocolate, but any dark chocolate between 54–60% works 🤎 Chocolate Glaze 🤎 * Milk 80g * Cream 140g * Sugar 200g * Cocoa powder 70g * Gelatin sheets 8g (about 4 sheets) 🌟 Cool glaze to 32–33 °C before pouring or dipping over frozen mousse
🌟 Lots of cocoa powder cuts the sweetness and gives a deep, glossy finish 📺 You can watch the step-by-step tutorial on my YouTube channel
👉 Link in bio! #pastryart #darkchocolatemousse #chocolatemousse #sundaybaking
Dime Dime BABY 😮‍💨❤️‍🔥 || Song: Bby WOW 😙🤍✨ #whatsappstatus #statusvideo #lyricsvideo #BbYWOW #dimedimebaby
Dime Dime BABY 😮‍💨❤️‍🔥 || Song: Bby WOW 😙🤍✨ #whatsappstatus #statusvideo #lyricsvideo #BbYWOW #dimedimebaby


About

Legal