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@iambreajones: I think a lot of people hear "batch filming" and assume I'm saying film 30 videos in one day. I'm not...ijs future-you deserves a backup plan 😂
ᥫ᭡reana | SM Content Systems⚡️
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Wednesday 02 September 2026 16:04:22 GMT
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Comments
mirandastvns :
But what kind of storage are we using cause ya girl’s iCloud is BURSTING at the seams 😂
2026-09-03 03:22:26
1
M G820 :
Makes sense. I can give myself 70-11 million reasons not to film at all!🫣🫤🥴😤
2026-09-02 21:53:02
1
ᥫ᭡reana | SM Content Systems⚡️ :
Future-you deserves a folder of videos she can post without having to put on makeup, fix her hair, find good lighting, and pretend she’s in the mood.
2026-09-02 16:05:16
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A quick and easy American-Italian style shrimp pasta cooked in one pot, free of onions and peppers, perfect for a fast family meal. Ingredients: - 1 pound (450g) large shrimp, peeled and deveined - 12 ounces (340g) pasta (penne or fusilli) - 1 can (14 oz) crushed tomatoes - 1 cup (240ml) heavy cream or coconut cream for dairy-free - 2 tablespoons olive oil - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper to taste - Fresh basil or parsley for garnish (optional) Instructions: 1. Heat olive oil in a large one-pot over medium heat. 2. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove and set aside. 3. In the same pot, add crushed tomatoes, heavy cream, dried basil, oregano, red pepper flakes (if using), salt, and pepper. Stir well. 4. Bring the mixture to a boil, then reduce the heat to simmer. 5. Add the uncooked pasta to the sauce. Stir to coat the pasta in the sauce. 6. Cook, stirring occasionally, until the pasta is al dente and the sauce has thickened, about 10 minutes. 7. Return the cooked shrimp to the pot and stir to combine. 8. Serve hot, garnished with fresh basil or parsley if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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