@longhairliebe: Long hair or a bob, which do you prefer? 👀 #longhairdontcare #shinyhair #darkhair #finehair #wavyhair

Liebe

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Wednesday 02 September 2026 16:05:03 GMT

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Cass :

Long hair forever

2026-09-03 04:27:58

1

🎀Ara🎀 :

Who wants a bob when you have hair like that 🥵😍

2026-09-03 09:27:26

1

troyh70❌ :

Long hair always. The bob is the worst style and should be banned

2026-09-02 19:14:02

3

Ioana Serbanoiu :

Always long. Everyone turns their heads when a person with very long hair passes

2026-09-02 19:15:55

2

balkanvegetarian :

a bob is a childhood trauma for the most of us that have long hair now.. you never had? lucky you..

2026-09-02 21:44:38

1

Blackrose :

uhhh💖

2026-09-02 22:16:23

1

harddrive :

🔥🔥🔥

2026-09-03 01:16:18

0

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Brown Butter Vanilla Pancakes 🥞 / For the Pancakes: - 60g unsalted butter (3 tablespoons + 1 teaspoon) - 50g granulated sugar (1/4 cup) - 250g all purpose flour (2 cups) - 10g baking powder (2 teaspoons + 1/2 teaspoon) - 1/2 teaspoon salt - 2 large eggs - 1 teaspoon vanilla bean paste or 1/2 teaspoon ground vanilla powder (I used both but you can use whichever you have) - 280g milk (1 cup + 3 tablespoons) For the Cream: - 250g Mascarpone (1 cup + 1 tablespoon) - 50g granulated sugar (1/4 cup) - 1 teaspoon vanilla bean paste - 50g heavy cream (1/4 cup) Extras: - Powdered sugar, for dusting - Maple Syrup, for drizzling - Fruits of your choice Instructions: 1. Prepare the brown butter. 2. Add the butter to a saucepan and place it over medium heat. 3. Let the butter melt, stirring occasionally. 4. Continue cooking, stirring continuously, until the milk solids turn golden brown and the butter smells nutty and fragrant. 5. Once ready, transfer the brown butter to a separate bowl and set aside to cool for about 15 minutes. 6. Prepare the pancake batter. 7. In a large bowl, whisk together the flour, sugar, salt and baking powder. 8. Add the eggs, milk and vanilla, and mix until just combined. Be careful not to overmix the batter. 9. Once the brown butter has cooled, add it to the batter and gently mix until incorporated. 10. Place a nonstick skillet over medium heat and lightly grease it with butter or oil. 11. Pour about ¼ cup of batter into the skillet for each pancake. 12. Cook until bubbles begin to form on the surface and the edges look set. Flip the pancake and cook for another minute, or until golden brown and cooked through. 13. Transfer the pancakes to a plate and repeat with the remaining batter. 14. Prepare the cream. 15. In a bowl, mix together the mascarpone, sugar and vanilla. 16. Add the heavy cream and mix until the cream becomes smooth. 17. Assemble the pancakes. 18. Stack the pancakes on top of each other, dust with powdered sugar and top with a generous spoonful of cream. 19. Finish with your favorite fruits and a drizzle of maple syrup. 20. Enjoy! ♡ #pancakes #breakfastrecipes #FoodTok #asmr #foodies

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