@ourspringhome: ๋ง๋ ์๋ถ๐ง (English Description๐๐ป) ๋๋์ด ๊ทธ๋ ์ด ์์ด์ 6๊ฐ์์ ํ๋ฒ์ฉ ๋ชฐ์์ ํด๋๋ ๋ง๋์๋ถ!! ๊ฐ๋ง๋์ ๋๋ฌด ๋น์ธ๊ณ โฆ ์ฐ๋ฆฌ๊ฐ ๋ง๋์ ์ผ๋ง๋ ๋ง์ด ๋จน๋๋ฐ์โฆ๐ ์ข ์ผ์ด์ง๋ง ํ๋ฒ์ ๋๋ํ ๋ง๋ค์ด ๋๋์ค์ ์์ฌ๋ก๋๋น! 1. ํต๋ง๋ (๋์ฅ๊ณ ์ฉ) ์ต๊ธฐ ๋๋ฌธ์ ๊ณฐํก์ด๊ฐ ์๊ธฐ๊ธฐ ์ฌ์์ ์คํ โ ํค์นํ์ฌ โ ํต๋ง๋ ์์๋ก ๋ฃ์ด ๋์ฅ๋ณด๊ด! ํค์นํ์ฌ์ด ๋ ๋ ํด์ง๋ฉด ์๊ฒ์ผ๋ก ๊ฐ์์ฃผ์ธ์๐๐ป 2. ์ฑ์ฌ๋ง๋ (๋๋์ค์ฉ) ๋์ฅ๊ณ ํต๋ง๋๋ถํฐ ์๋ผ ์ฐ๊ณ , ๋ค ์ฐ๋ฉด ๋๋ํด๋ ์ฑ์ฌ๋ง๋์ ๊บผ๋ด ์จ์. ๋ณถ์ ๋ ๋ น์ด์ง ์๊ณ ์ธ ์ฑ๋ก ๋ฐ๋ก ๋ณถ์ผ๋ฉด ์กฐ๊ธ ๋์๊ฑฐ์์๐ซถ๐ป 3. ๋ค์ง๋ง๋ (๋๋/๋์ฅ) ๋๋จธ์ง๋ ๋ชจ๋ ๊ฐ์์ ์๋ถํด์. ์ด ๋ง์ ์์ ๊ฐ๋๋ฐ ๋ฌผ์ ๋ฑ 2์คํผ๋ง ๋ฃ์ด๋ ๋์! ์ฒ์์ ๋ฌผ 2์คํผ์ ๋ฃ๊ณ ๊ฐ๊ธฐ ์์ํ๋ฉด ๋ง๋์์ ์๋ถ์ผ๋ก๋ ์ถฉ๋ถ์ด ๋ค ๊ฐ์ ์์ด์๐ค ๋๋์ฉ์ ํ๋ธ๋ก, ๋์ฅ์ฉ์ ํต์ ๋ด์๋๋ฉด ๋! ๋งค๋ฒ ํ๋ฉด ๋ฒ๊ฑฐ๋ก์ฐ๋ 6๊ฐ์์ ํ๋ฒ์ฉ ๋ ์ก๊ณ !! ํ์ดํ ๐ช๐ป โโโโโโ Garlic prep day! ๐ง I do this every 6 months and stock up my freezer! 1. Whole garlic: Store with sugar + a paper towel underneath to help prevent moisture. Replace the paper towel when it gets damp. 2. Sliced garlic: I use fresh garlic first, then the frozen sliced garlic. For the best texture, cook it straight from frozen without thawing. 3. Minced garlic: I mince the rest and portion it out. And for this entire batch, I only used 2 tbsp of water! Start with 2 tbsp, then let the moisture from the garlic do the rest. Freeze in cubes or store in the fridge and youโre done! ๐ซถ๐ป A little work now but garlic ready for the next 6 months! ๐ช๐ป #๋ง๋์๋ถ #๋ก์ฐ์์ค #garlic #garlicprep #garliclover
I hate frozen garlic. Freezing changes it's taste and texture.
2026-09-03 01:02:13
262
M p :
Hi. What liquid do you use to puree the garlic in big batch? Like water or oil?
2026-09-03 00:11:40
7
Sarah ๐ :
Using the mandolin to slice the little root off is genius ๐คฏ
2026-09-02 16:56:02
1426
sunni1518 :
the little squares mold! I need!
2026-09-03 02:00:22
47
ourspring.home :
Garlic prep day! ๐ง
I do this every 6 months and stock up my freezer!
1. Whole garlic:
Store with sugar + a paper towel underneath to help prevent moisture. Replace the paper towel when it gets damp.
2. Sliced garlic:
I use fresh garlic first, then the frozen sliced garlic. For the best texture, cook it straight from frozen without thawing.
3. Minced garlic:
I mince the rest and portion it out. And for this entire batch, I only used 2 tbsp of water!
Start with 2 tbsp, then let the moisture from the garlic do the rest.
Freeze in cubes or store in the fridge and youโre done! ๐ซถ๐ป
A little work now but garlic ready for the next 6 months! ๐ช๐ป
2026-09-02 16:28:00
55
Vel :
So many questions! Where do you get those big bags of peeled garlic? Where do you get those trays? Why trim off the ends? Whatโs the sugar for and how much?
2026-09-03 14:28:15
42
Cheryl :
Where to buy the white dividers?
2026-09-02 18:02:00
30
MDCCCXCV_1993 :
Garlic love ๐ซถ๐ป๐
2026-09-05 17:39:28
25
lalaland :
I love garlic but prepping a ton of them, my eyesss!! Need to wear goggles lol!
2026-09-06 00:23:28
8
Nana Kee :
If you put the whole garlic into vinegar, it will turn green in a month and become very crispy and sweet. Use the black vinegar even better
2026-09-04 01:50:21
7
ุจูุฑู ุขุญูู Maha :
ูุง ุญุจูู ููุซูู
2026-09-02 19:14:36
103
Spaghetti ๐ :
you are safe from vampires ๐๐๐
2026-09-02 22:46:30
9
Massie Kurr :
I can relate! garlic is life!
2026-09-03 14:16:51
10
๐ฅธ :
Garlic meal prep
2026-09-03 17:03:45
0
Nalva Santos :
Vampiros passam longe ๐ ๐
2026-09-02 20:02:30
9
Celes La Gallega :
VENDEN BOLSAS DE AJOS PELADOSSS!!?? ๐ฑ๐ฑ๐คฏ๐คฏ Yo me la.paso pelando las cabezas de ajo como una locaaaaaa๐ฅด