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@visitmarrakechregion: A pinch of saffron, fragrant medina spices, and stories shared around the stove 🌿. Step inside a traditional kitchen and learn the true art of Moroccan cooking. 📍 @lamaisonarabe

Visitmarrakechregion
Visitmarrakechregion
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Region: MA
Wednesday 02 September 2026 16:27:15 GMT
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This is one of my most requested videos to date- Nattō. It’s a Japanese snack made out of fermented soybeans! If you’ve been following me for a while, you know my love for spicy soy bean paste, so saying that I was excited to try this is an understatement! I was told that you have to push the plastic through with a chopstick to get the real experience! The pack I got came with spicy mustard and a sweet soy sauce! You are in the sauces and then mix it together with the soy beans. The soybeans are super soft and all of the flavors are together to me were really enjoyable! I had mine with nori and it was a really tasty snack. The texture does get a little bit gooey when you mix it all together but it is still very enjoyable if you like soybeans 😍 #natto #japanesesnacks
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