chicken alfredo garlic bread !! 🍗🧄 recipe: 1 large italian loaf (i made my own bread for this, but you can use large Italian loaves from the store! i recommend using a thick, wide loaf so there’s plenty of surface area for all the ingredients ) garlic butter: ½ cup salted butter, softened 4–5 cloves garlic, finely minced 1 tbsp parsley ½ tsp Italian seasoning ¼ tsp garlic powder mix the softened butter with the garlic, parsley, Italian seasoning, and garlic powder until well combined. alfredo sauce: 2 tbsp butter (28g) 1½ cloves garlic, finely chopped ½ cup warm heavy cream (120ml) 6 oz warm evaporated milk (177ml) ½ cup freshly grated parmesan cheese (45g) ½ oz cream cheese, optional (14g) ½ tsp salt (3g) ¼ tsp black pepper ¼ tsp onion powder ½ tsp Italian seasoning ½ tbsp fresh parsley, chopped (or ½ tsp dried) Slap Ya Mama, optional 1 tsp roasted garlic and herb seasoning melt the butter in a saucepan over medium heat. add the garlic and cook for about 30 seconds until fragrant. pour in the warm heavy cream and evaporated milk, then add the salt, black pepper, onion powder, Italian seasoning, parsley, garlic & herb, and Slap Ya Mama let the sauce gently simmer for a few minutes, stirring occasionally. reduce the heat to low and gradually stir in the parmesan until melted and smooth. add the cream cheese if using and stir until completely melted and creamy. chicken: 1 lb chicken tenderloins 1 tsp Italian seasoning 1 tsp garlic powder ½ tsp onion powder ½ tsp paprika ½ tsp salt ¼ tsp black pepper ¼ tsp chicken bouillon powder 1 tbsp olive oil season the chicken tenderloins with the Italian seasoning, garlic powder, onion powder, paprika, salt, black pepper, chicken bouillon, and olive oil. heat a skillet over medium-high heat and sear the chicken for about 3–4 minutes per side, or until golden brown and cooked through. let the chicken rest for a few minutes, then chop into bite-sized pieces. assembly: 8 oz shredded mozzarella cheese slice the Italian loaf in half lengthwise. spread half of the garlic butter evenly over each piece . spread a thin layer of Alfredo sauce over the garlic butter, then top with shredded mozzarella cheese. add the chopped chicken, then drizzle a little more Alfredo sauce over the chicken. bake at 375°F for about 15 minutes, or until the cheese is melted and bubbly and the edges of the bread are golden. (also don’t add too much Alfredo sauce underneath the cheese or the bread can become soggy. a thin layer is perfect since you’ll be adding another drizzle over the chicken.) #chicken #alfredo #garlicbread #Recipe - @sugarspiceddreams