@sanfoura_sanfoura25:

👑💎Perle👑💎de👑💎viè👑💎

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Wednesday 02 September 2026 16:32:21 GMT

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𝑩⃝𝟓⃝𝟐 :

😂😂😂😂😂😂😂

2026-09-02 21:34:30

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فيها خير :

😂😂😂

2026-09-02 17:07:21

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المتفائلة💖رانيا :

😁😂😂😂

2026-09-02 18:06:29

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😍🌹 🇩🇿 Om tamim 🇨🇵❤️ 🥰 :

🥰🥰🥰

2026-09-02 16:36:34

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🎀Ritaj Ritaj 🖤 :

😂😂🥰🥰

2026-09-02 16:41:32

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🦅⚜️🅰️Ÿ🅾️Ù🅱️⚜️🦅 :

🥰🥰🥰

2026-09-02 16:49:40

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@Comfrt now has carry-on luggage and my wife just got hers. They were selling out fast so if you see that TikTok shop cart run and get yours. #carryon #carryonluggage #luggage #comfrt #comfrtluggage

@Comfrt now has carry-on luggage and my wife just got hers. They were selling out fast so if you see that TikTok shop cart run and get yours. #carryon #carryonluggage #luggage #comfrt #comfrtluggage

apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie

apple pie🍎🥧🍂 Ingredients: Pie crust: 300g (2 1/2 cups) all purpose flour 30g (2 tbsp) granulated sugar 1 tsp salt 225g (1 cup) unsalted butter, cold & cubed 45-60ml (3-4 tbsp) ice cold water Apple filling: 1kg (about 4-5 large apples), peeled, cored & sliced 30g (2 tbsp) unsalted butter 150g (3/4 cup) brown sugar 50g (1/4 cup) granulated sugar 30g (2 tbsp) all purpose flour 1 1/2 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp salt 1 tbsp (15 ml) lemon juice 1 tsp vanilla extract 1 egg for egg wash Instructions: Pie Crust: 1. In a large bowl, whisk together the flour, sugar, and salt. 2. Add the cold butter and cut it into the flour with a pastry cutter or your fingertips until pea-sized pieces remain. 3. Gradually add the ice water, 1 tablespoon at a time, mixing gently until the dough just comes together. Do not overmix. 4. Divide the dough into two portions, with one slightly larger for the bottom crust. Shape into disks, wrap, and refrigerate for at least 1 hour. Apple Filling: 1. Peel, core, and slice the apples to your preferred thickness. 2. Melt the butter in a saucepan, then add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Mix well. 3. Cook over medium-low heat for 8-10 minutes, until the apples are softened and the liquid has thickened. 4. Stir in the vanilla, then remove from the heat and let cool completely. Assembly: 1. On a lightly floured surface, roll out the larger dough disk into a 3-4 mm thick circle. 2. Carefully transfer it to an 8-inch pie dish and gently press it into the bottom and sides. 3. Add the cooled apple filling and spread evenly. 4. Roll out the remaining dough, cut into strips, and arrange them into a lattice crust. 5. Trim the excess dough and crimp the edges to seal. Brush the crust with egg wash. 6. Bake in a preheated oven at 220°C (425°F) for 20 minutes, then reduce to 190°C (375°F) and bake for another 35-45 minutes, or until golden brown. Cover the edges loosely with foil if they brown too quickly. 7. Let the pie cool for 3-4 hours before slicing. Enjoy! #baking #applepie #Recipe #fallbaking #pie

Sa mga Apexel Lens users, labas niyo na rin moon shots niyo✨ Here’s mine using the Apexel Lens 36x25 on the Tecno Camon 30 Pro 5G #apexel #apexel18xzoom #apexel18x25zoom #apexel28xzoom #apexellens

Sa mga Apexel Lens users, labas niyo na rin moon shots niyo✨ Here’s mine using the Apexel Lens 36x25 on the Tecno Camon 30 Pro 5G #apexel #apexel18xzoom #apexel18x25zoom #apexel28xzoom #apexellens

#Ночной#питер💔 #белыеночи 🫶#разводныемосты⛴️#деньрождения

#Ночной#питер💔 #белыеночи 🫶#разводныемосты⛴️#деньрождения

20대 뒤태로 만들어주는 #하체운동 #루틴 #핼스 #gym #운동 #Fitness

20대 뒤태로 만들어주는 #하체운동 #루틴 #핼스 #gym #운동 #Fitness

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