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@thoitrang_quangchau_2024: sét bộ cộc tay bé gái #setcoctaychobe #bobegai #thoitrangtreem

Thời Trang Mẹ&Bé
Thời Trang Mẹ&Bé
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Wednesday 02 September 2026 16:39:45 GMT
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SALTED CARAMEL SOURDOUGH APPLE CRUMBLE BARS Heaven in every bite ✨ Recipe below OR go to my website through the link in my bio 🤎 #Recipe Details (makes 16): Sourdough Shortbread Crust: - 11 tbsp salted butter, softened (almost melted) - 1/3 cup granulated sugar - 1/4 cup sourdough discard - 1 1/2 tsp vanilla extract - 1/2 tsp salt - 1 1/2 cups all-purpose flour @Bob’s Red Mill Apple Pie Filling: - 3 apples, sliced - 1/3 cup brown sugar - 1/2 tsp cinnamon - 2 tbsp water - 1 tbsp lemon juice - 2 tsp cornstarch + 1 tbsp water Sourdough Crumble: - 6 tbsp salted butter, melted - 1/4 cup sourdough discard - 3/4 cup all-purpose flour - 1/2 cup rolled oats - 6 tbsp brown sugar - 1 tsp cinnamon - 1/2 tsp salt Salted Caramel: - 3 tbsp coconut oil, melted - 1/4 cup smooth almond butter @Jem - 1/4 cup + 3 tbsp maple syrup - Pinch of salt Instructions: Preheat the oven to 350F. Grease and line an 8x8” square baking pan with parchment paper; set aside. Start by preparing the crust. In a medium bowl, add the softened butter and sugar. Beat for ~1min, until light and fluffy. Add in the sourdough discard, and mix until incorporated. Add the vanilla, and mix again. Then, add the salt and flour, and mix until soft chunks of dough form. Pour the dough into the prepared baking pan, and use your fingers to press into an even layer on the bottom of the pan. Prick the crust with a fork, and bake at 350F for 20-25 minutes, until the edges start to brown and it is baked through. Remove from the oven and set aside to cool. Prepare the apple pie filling. In a saucepan over medium heat, add the butter, brown sugar, spices, water, and lemon juice. Mix until the butter is melted. Add the apples and mix. Cover and cook for ~10 minutes, until the apples are softened. Then, add the cornstarch/water mixture, and mix until well combined and the apple mixture is thickened. Set aside and cool. Prepare the crumble. In a medium bowl, mix together all of the ingredients until well combined and the mixture is crumbly. Set aside. Assemble. Evenly and tightly layer the apples on top of the shortbread crust. Then, sprinkle the apple layer with the crumble. Bake at 350F for 30-35 minutes, or until golden brown. Remove from the oven and allow to cool for at least 20 minutes. While cooling, make the salted caramel by mixing together all of the ingredients in a medium bowl. Then, drizzle the bars with the salted caramel. Slice into 16 bars, and serve warm, at room temperature, or chilled with a scoop of vanilla ice cream, if desired. Enjoy! #sourdough #sourdoughdiscard #sourdoughdiscardrecipe #saltedcaramel #caramelapples #applecrumble #applepie #apples #apple #cinnamonapples #applepiefilling #applecrumblebars #applepiebars #shortbread #sourdoughshortbreadcrust #sourdoughcrumble #homemade #homemadesourdough #sourdoughdessert #dessert #fall #fallbaking #falldessert #cozy #cozyrecipe #fallrecipe #cozydessert #warmapples @From Our Place @Earlywood @KitchenAid @USA Pan @Walmart
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