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@adigecalee: #CapCut

ÖZ-KAN ⁱᵐᵃʲ
ÖZ-KAN ⁱᵐᵃʲ
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Region: TR
Wednesday 02 September 2026 16:47:22 GMT
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tolgabali2
Tolga Bali ⁱᵐᵃʲ :
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2026-09-02 17:04:46
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Tomato Chicken 🍅🍗✨ Ingredients: * Chicken – 700 g * Oil – as required * Cloves – 5 to 6 * Bay leaves – 2 * Onion – 1 large (sliced) * Green chilli – 6 to 7 (slit lengthwise) * Ginger garlic paste – 1 tbsp * Tomato – 5 small (sliced) * Salt – to taste * Red chilli powder – 1 tbsp * Cumin powder – 1 tbsp * Coriander powder – 1 tbsp * Kashmiri red chilli powder – 1 tbsp * Fresh coriander leaves – a handful * Water – as required Method: Heat oil in a kadhai. Add 5–6 cloves and 2 bay leaves. Then add 1 large sliced onion and 6–7 slit green chillies. Sauté until the onions turn golden brown. Add 700 g chicken and 1 tbsp ginger garlic paste. Mix well and bhuno for a few minutes until the chicken changes color. Add 5 small sliced tomatoes, then add salt, 1 tbsp red chilli powder, 1 tbsp cumin powder, 1 tbsp coriander powder, and 1 tbsp Kashmiri red chilli powder. Add a little water and bhuno the masala well. Cover and cook until the tomatoes become soft and the chicken is fully cooked. Add a little more water if required and cook until the gravy reaches your desired consistency. Finish with a handful of fresh coriander leaves. #tiktokcookbook #fypシ #recipes #foryoupage #chicken
Tomato Chicken 🍅🍗✨ Ingredients: * Chicken – 700 g * Oil – as required * Cloves – 5 to 6 * Bay leaves – 2 * Onion – 1 large (sliced) * Green chilli – 6 to 7 (slit lengthwise) * Ginger garlic paste – 1 tbsp * Tomato – 5 small (sliced) * Salt – to taste * Red chilli powder – 1 tbsp * Cumin powder – 1 tbsp * Coriander powder – 1 tbsp * Kashmiri red chilli powder – 1 tbsp * Fresh coriander leaves – a handful * Water – as required Method: Heat oil in a kadhai. Add 5–6 cloves and 2 bay leaves. Then add 1 large sliced onion and 6–7 slit green chillies. Sauté until the onions turn golden brown. Add 700 g chicken and 1 tbsp ginger garlic paste. Mix well and bhuno for a few minutes until the chicken changes color. Add 5 small sliced tomatoes, then add salt, 1 tbsp red chilli powder, 1 tbsp cumin powder, 1 tbsp coriander powder, and 1 tbsp Kashmiri red chilli powder. Add a little water and bhuno the masala well. Cover and cook until the tomatoes become soft and the chicken is fully cooked. Add a little more water if required and cook until the gravy reaches your desired consistency. Finish with a handful of fresh coriander leaves. #tiktokcookbook #fypシ #recipes #foryoupage #chicken


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