@l2l3a: #شعر_حب #شعر_وقصائد #شعراء_وذواقين_الشعر_الشعبي #شعب_الصيني_ماله_حل😂😂

وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟑𓆪
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟑𓆪
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Wednesday 02 September 2026 16:59:40 GMT
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z....242
اࠗلمࣩص֓مࣩمࣩه حٟـزنۨۨ⋆⇣ :
hhhzzz
2026-09-02 18:12:19
1
z...914
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
zzhh
2026-09-02 17:56:16
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inru.38
حــ۫͜ـَنــ𔘓ـــين ⁞✦ :
يسعد قلبك
2026-09-02 18:25:08
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z....242
اࠗلمࣩص֓مࣩمࣩه حٟـزنۨۨ⋆⇣ :
zzzhhh
2026-09-02 18:12:24
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z...914
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
njhz
2026-09-02 17:56:02
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z...914
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
zzzkkk
2026-09-02 17:56:13
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z....242
اࠗلمࣩص֓مࣩمࣩه حٟـزنۨۨ⋆⇣ :
klll
2026-09-02 18:12:14
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z...914
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
kkll
2026-09-02 17:55:58
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z....242
اࠗلمࣩص֓مࣩمࣩه حٟـزنۨۨ⋆⇣ :
zzzzhhh
2026-09-02 18:12:35
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وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
hhh
2026-09-02 17:55:27
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وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
zhzhskl
2026-09-02 17:56:10
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z...914
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
hshssh
2026-09-02 17:56:19
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z...914
وهـ🖤⃟ـ✞ِـٓم𓆩𝟐𝟎𝟎𝟓𓆪 :
zmka
2026-09-02 17:56:06
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h2000hb55
حسن الفوادي :
❤️❤️❤️
2026-09-02 19:06:50
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FILM TO TABLE SERIES EP 57: Honeydew from The Ant Bully 🍏🐜 Makes 8 large 2.5-inch liquid-filled spheres Sour Apple Filling * 4½ cups (1,075 g) distilled or purified water * ½ cup (100 g) granulated sugar * 20 g calcium lactate gluconate * ½ tsp (3 g) citric acid * Green apple extract, to taste (make sure it’s water soluble) * Green food coloring Sodium Alginate Bath * 6⅓ cups (1,500 g) distilled water * 9 g sodium alginate For Rinsing * Cold filtered water Flavored Holding Liquid * 6 cold filtered water * 6 tsp granulated sugar * Green apple extract, to taste Directions 1. Make the alginate bath: Blend sodium alginate with distilled water until completely dispersed. Cover and refrigerate for at least 2-3hours or overnight until clear and bubble-free. 2. Make the filling: in a large bowl, add water sugar, calcium lactate gluconate and citric acid and mix until dissolved. Mix in the remaining water, then add green apple extract to taste and food coloring. 3. Freeze: Divide between eight sphere molds and freeze overnight until completely solid. 4. Prepare the holding liquid: Stir the filtered water and sugar together until dissolved. Add enough green apple extract to lightly flavor the water. Refrigerate until cold. 5. Spherify: Working one at a time, gently lower a frozen sphere into the alginate bath. Leave for 7-8 minutes, gently rotating it throughout so every side comes in contact with the bath. The inside will still be frozen  6. Rinse: Carefully transfer the sphere to the cold filtered-water bath and gently rinse for 30–60 seconds. 7. Hold & thaw: Transfer the rinsed sphere to the cold flavored holding liquid. Repeat with the remaining spheres, keeping them in a single layer. Refrigerate until the centers are completely thawed. #foodfromfilms #honeydew #antbully #Recipe #ediblewaterbottle
FILM TO TABLE SERIES EP 57: Honeydew from The Ant Bully 🍏🐜 Makes 8 large 2.5-inch liquid-filled spheres Sour Apple Filling * 4½ cups (1,075 g) distilled or purified water * ½ cup (100 g) granulated sugar * 20 g calcium lactate gluconate * ½ tsp (3 g) citric acid * Green apple extract, to taste (make sure it’s water soluble) * Green food coloring Sodium Alginate Bath * 6⅓ cups (1,500 g) distilled water * 9 g sodium alginate For Rinsing * Cold filtered water Flavored Holding Liquid * 6 cold filtered water * 6 tsp granulated sugar * Green apple extract, to taste Directions 1. Make the alginate bath: Blend sodium alginate with distilled water until completely dispersed. Cover and refrigerate for at least 2-3hours or overnight until clear and bubble-free. 2. Make the filling: in a large bowl, add water sugar, calcium lactate gluconate and citric acid and mix until dissolved. Mix in the remaining water, then add green apple extract to taste and food coloring. 3. Freeze: Divide between eight sphere molds and freeze overnight until completely solid. 4. Prepare the holding liquid: Stir the filtered water and sugar together until dissolved. Add enough green apple extract to lightly flavor the water. Refrigerate until cold. 5. Spherify: Working one at a time, gently lower a frozen sphere into the alginate bath. Leave for 7-8 minutes, gently rotating it throughout so every side comes in contact with the bath. The inside will still be frozen 6. Rinse: Carefully transfer the sphere to the cold filtered-water bath and gently rinse for 30–60 seconds. 7. Hold & thaw: Transfer the rinsed sphere to the cold flavored holding liquid. Repeat with the remaining spheres, keeping them in a single layer. Refrigerate until the centers are completely thawed. #foodfromfilms #honeydew #antbully #Recipe #ediblewaterbottle

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