@gronda.com: Find the recipe on Gronda 🙌 This creation by Chef Alex Thiebaut turns coffee and milk into a delicate marbled veil using just agar and precise temperature control. A chilled surface helps each layer set thin and even, while carefully drizzling the milk before the coffee fully sets creates the striking marble effect. Three ingredients, one simple technique, and an elegant fine-dining finish.

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Wednesday 02 September 2026 17:06:57 GMT
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deivirfetaa
👹 :
agar agar has to be boiled
2026-09-02 17:19:30
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