@digitalaries7: အခုခေတ်စားနေတဲ့ မျက်လှည့်ဆန်ဆန် အစားအသောက်တွေ အပြင်ထွက်လာပြီး #Animation တကယ်လှုပ်နေတဲ့ 3D Menu AI Video တွေကို AI နဲ့ လွယ်လွယ်ကူကူ ဖန်တီးချင်လား? 🪄✨ အများအတွက် အကျိုးရှိအောင် ပြန်လည် ဝေမျှနိုင်ပါတယ်။ ✅ #digitalmarketing #AI #AIclass

Lu Ba👑 :

where prompt please🥺

Sut Floral :

Hi prompt

Digital Aries :

Master Prompt (3D Restaurant Menu) Create a premium cinematic food commercial using the **uploaded restaurant menu image as the primary and only source of truth**. The video should begin with the **original menu appearing exactly as provided**, preserving the restaurant name, logo, typography, colors, layout, decorative elements, dish names and overall visual identity. DISH SELECTION Analyze the uploaded menu and identify **3–4 dishes that can be clearly understood from the menu image**. Prioritize dishes that are visually distinctive and suitable for cinematic food presentation. **Do not invent or guess dishes. Do not select an item if its name or visual identity is unclear.** Only use dishes that can be confidently identified from the uploaded menu. Use the actual dish names and visual information present in the menu as the reference. 3D TRANSFORMATION As the camera slowly moves across the menu, each selected dish should **physically emerge from its exact position on the printed menu**, transforming from a flat menu element into a realistic three-dimensional plated dish. The transformation should feel seamless and physically believable, as if the food is literally coming out of the menu. The menu remains intact underneath and around the emerging food. Each dish should retain the characteristics expected of that specific food while remaining faithful to the menu reference. DISH-SPECIFIC MOTION Give every dish a different, natural food-commercial action appropriate to what it actually is. For hot dishes: * realistic rising steam * subtle heat distortion * glossy sauces and natural food movement * sizzling or freshly-served appearance where appropriate For fried or crispy dishes: * visible crisp texture * subtle oil sheen * delicate crumbs or garnish movement where appropriate For cheese-based dishes: * realistic cheese stretch or gentle melting only when appropriate For cold drinks or desserts: * condensation, chilled surfaces, ice movement or creamy textures where appropriate * **never add hot steam to cold items** For grilled or roasted dishes: * subtle sizzling * realistic charred texture * gentle wisps of heat or smoke only where physically appropriate Do

Myintmo :

လုပ်ရလဲ...လုပ်ကလဲမဟုတ်... 😓

ဖလက် :

prompt?

Thu Ya "liyam" ♌️ :

Promptလေးပေးပါအုံဒဗျ

Saw Htun Aung :

သင်တန်းကြေးလေူကကော

HeinLynnThu :

M ⚡︎ :

ICE ICE Nyi Ma 😂

HeinLynnThu :

Mr.D :

👍👍👍🥰🥰🥰

Thae Ngal :

@Amy Aung Thaung Tin