@recipeswithjenna: It may still be 100° outside, but we’re making fall appetizers anyway 🎃 PUMPKIN BUTTER BRIE DIP: • 1 wheel Brie • ½ jar Trader Joe’s Pumpkin Butter • ¼ cup candied pecans • Sliced baguette Top the Brie with pumpkin butter + pecans and bake at 350°F for about 20 minutes until warm and melty. Save this one for fall hosting, football Sundays + Thanksgiving! 🍂