Garlic Butter Chicken with Creamy Linguine Indulge in a bowl of warmth with this delicious Garlic Butter Chicken and creamy linguine. Tender chicken simmered in a rich, buttery garlic sauce blankets perfectly cooked pasta, creating the ultimate comfort meal. 🍝🧄 🥩 Main Ingredients - 1 lb linguine - 2 large boneless, skinless chicken breasts, cut into bite-sized pieces - 8 tablespoons butter, divided - 10 cloves garlic, minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt & pepper to taste 🧄 Sauce - 2 ½ cups heavy cream - 8 oz cream cheese, softened - 1 ½ cups freshly grated Parmesan cheese - 1 ½ cups shredded sharp cheddar cheese - 1 ½ cups shredded mozzarella cheese - 1 cup shredded Gruyere cheese - ½ cup reserved pasta water 👩‍🍳 Directions ➡️ Cook the linguine according to package instructions, then reserve ½ cup of the pasta water and drain it. ➡️ In a large skillet, melt 4 tablespoons of butter over medium heat. Add the chicken, seasoning it with garlic powder, onion powder, Italian seasoning, salt, and pepper. Cook the chicken until golden and cooked through, about 7-10 minutes. ➡️ Stir in the minced garlic and cook for an additional minute until fragrant. ➡️ Reduce the heat to low, then add the remaining butter, heavy cream, and cream cheese, stirring until everything is smooth and combined. ➡️ Gradually stir in the Parmesan, cheddar, mozzarella, and Gruyere cheeses until melted and creamy. ➡️ Toss the cooked linguine into the sauce, ensuring each strand is well-coated. If the sauce seems too thick, add the reserved pasta water a little at a time until you reach your desired consistency. ➡️ Serve hot, and feel free to add extra cheese on top if you’re feeling indulgent! - @recipeebookhub