@sebas_latino2: De todas las personas que te coquetean alguno te lo a dicho #viralvideo #fya #parati

Sebastián
Sebastián
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Region: CO
Wednesday 02 September 2026 17:41:10 GMT
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milenaescobar1703
caleñita🇨🇴 :
ninguno me volvió a escribir,desde que se dieron cuenta que estoy enferma.por eso no quiero nada con nadie 😏yo,se que con la ayuda de Dios me voy a parar de esta cama y recuperaré mi movilidad
2026-10-02 15:46:03
52
rgzqo428
🩷 🌹 Okey :
yo estoy pasando por un mal momento pero no tengo amigos ni amigas siempre estado sola con mi marido ase ocho días dijo que quería ser libre y no tiene idea como me siento 😭 no se que hacer Dios mío
2026-10-06 17:57:08
5
0717neiderdavid
♌ La chica leo♌👑🍒💚🍗🤡 :
literal
2026-10-10 00:00:08
0
nenachavez902
nenachavez902 :
no te preocupes por eso muchacho todo lo que tú me dices es cierto todos los que me coquetean pero yo de nadie me enamoro te lo juro les echo polilla nada más pero hasta ahí pero que diga yo me enamoro yo no me enamoro Yo estoy bien gracias a Dios y gracias por tu consejo
2026-09-03 00:55:35
10
mariaarias3960
mariaarias3960 :
sí tienes toda la razón a ninguno de esos hombres les interesa ni siquiera saber cómo te llamas y mucho menos saber cómo amaneciste o cómo estuvo tu día y lo peor de todo es que a muchos ni siquiera les interesa saberlo y muchos se interesan solo por saber qué color de ropa interior llevas
2026-10-01 13:32:51
5
pilar.bello.leal
PILAR BELLO LEAL :
he aprendido que en esta vida el único amor incondicional que tengo es el de mis padres son los únicos que están pendientes de mi cuando he estado en los peores momentos 🥰
2026-10-03 19:16:04
5
jhojenes37
Nilza :
😂😂 Pues yo no les doy pie pa nada me gusta la soledad y me aburren las palabras de los hombres
2026-10-02 07:51:33
2
daneyva.crdova
Daneyva Córdova :
AMI si me preguntó uno pero yo no quiero ni quiero creer
2026-10-01 05:26:48
3
delia.larios77
Delia Larios :
ola Cebas buen dia.Donde quiera q te encuentres bello.bueno y tu q me vas Adar si sos tan Detallistas q me Darias ya viene la navidad.quiero un regalo tuyo.bendiciones.🙏🥰🥰
2026-09-08 12:34:55
1
25_milena_macias
milena macias :
ya no hay hombres asi
2026-09-29 22:55:17
4
lizordonezdsj
Liz 💞 :
ninguno nos dice así x eso ya no me hago ilusiones con nada y con nadie yo me resuelvo solita
2026-09-29 20:16:11
4
mily.5_5
Mily :
ninguno xq todos buscan un solo interés
2026-10-05 03:10:41
1
edilma7499
edilma :
ermoso💕🔥💔
2026-09-02 18:14:47
2
user9725430854002
user9725430854002 :
🥰YO NO BUSCO. NOVIO. YO SOLO OVSERVO. Y EYOS HACEN SU TRABAJO. YO NO ME DISTRAIGO. 🥰
2026-09-02 19:45:02
2
luis.moatilla
Sofía montilla :
Hola. cómo estás. amor
2026-09-03 03:30:12
2
carmen.bartola5
CARMEN.,BARTOLA :
Gracias , por tus buenos deseos para mi. Gracias buen guerrero hijos de Dios. Amén . saludos desde Venezuela. gracia bellos. Joven.
2026-09-03 11:54:06
3
germaniasalazar07
Gema y Dios.😍🙏 :
nadie mea dicho eso solo tu meload dicho. Dios te bendiga mi amor
2026-09-02 19:11:14
8
nataly.guzman099
Nataly Guzman :
ninguno solo quieren otras cosas x eso me enfoco en lo mío en mis proyectos ...
2026-10-05 22:24:23
1
lourdenhernandez4
Lourden Hernandez :
grasia mi corazón tu tiene razon🥰🥰
2026-09-04 00:20:49
1
cata15garcia16
Made :
Por eso decidí mandarlos a todos a la fregada, por qué cuando necesite la ayuda de alguien pregunté a todos y ninguno pudo,todos con excusas..
2026-10-09 07:14:48
2
user436093557
Sara :
uno no seenamora por un coqueteo el que diga eso esta muy equivocado emberdad losiento es mi opinión personal
2026-09-03 12:13:32
2
minerpache86
🇻🇪minerpache💞 :
Ninguno 😒🥺🥺todos se invitan a mi casa 🏡 a querer comer,beber,curiosear de gratis
2026-10-09 21:49:15
1
yudith23234
yudith2323. :
bello 😘🤩🤩🤩🤩😘
2026-09-03 19:17:38
1
user41577020371848
user41577020371848 :
Sebas todo lo que dices es pura verdad Dios te dio mucha inteligencia
2026-09-24 04:33:42
1
user5006821503261maria
china) :
jajaja todo es una farsa están tan lejos de saber que es enamorarse
2026-09-03 22:58:55
1
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STEAK FRITES WITH CREAMY PEPPERCORN SAUCE If you love steak and fries, you need to try this! 🥩🍟🔥 INGREDIENTS For the steak: • 10.5 oz (300 g) New York strip steak or ribeye, 1¼–1½ inches thick • Salt and black pepper • A little neutral oil • 1 tbsp (14 g) butter • 2 garlic cloves • 2 sprigs rosemary For the peppercorn sauce: • 2 tbsp (20 g) finely chopped shallot • 1½ tbsp (10 g) freshly crushed black pepper • 2 tbsp (30 ml) beef stock • ½ tsp Worcestershire sauce • ⅛ tsp white vinegar • 3 tbsp + 1 tsp (50 ml) brown beef stock • 3 tbsp + 1 tsp (50 ml) heavy cream • 1 tsp (5 g) cold butter • Salt, as needed For serving: • Hand-cut fries • Salt • Chopped parsley, optional INSTRUCTIONS 1. For the best crust, season the steak with salt and refrigerate it uncovered on a wire rack for 24 hours. Before cooking, pat it dry and season with black pepper. For the quicker method, remove it from the refrigerator 30 minutes before cooking, pat it dry, and season with salt and pepper. 2. Heat a heavy skillet over medium-high heat for 4–5 minutes, then add a little oil. 3. Cook the steak to your preferred doneness: • Rare: 2–2½ minutes per side; remove at 120–125°F. • Medium-rare: 2½–3 minutes per side; remove at 128–130°F. • Medium: 3½–4 minutes per side; remove at 135–140°F. For a deeper crust, use a steak press for the first 30–60 seconds, then remove it. Sear the fatty edges for 30–45 seconds. 4. Reduce the heat to medium. Add the butter, garlic, and rosemary, then baste the steak for 60–90 seconds. 5. Transfer the steak to a board and let it rest for 8–10 minutes. 6. Discard the excess fat from the skillet, keeping the browned bits. Add the shallot and crushed black pepper and cook for 1 minute. 7. Mix 2 tablespoons (30 ml) of beef stock with the Worcestershire sauce and white vinegar. Pour it into the skillet and scrape up the browned bits. 8. Add the remaining beef stock and heavy cream. Simmer gently until the sauce thickens and lightly coats the back of a spoon. 9. Turn off the heat and stir in the cold butter until smooth and glossy. Add salt if needed. 10. Strain the finished sauce through a fine-mesh strainer to remove the shallot, pepper, and other solids. 11. Fry your hand-cut potatoes until golden and crispy. Drain well, then season with salt and parsley. 12. Slice the steak against the grain. Serve it with the hand-cut fries and pour the strained peppercorn sauce over the steak. NOTES: • Use a very hot skillet and pat the steak completely dry for the best crust. • Cooking times vary, so check the internal temperature for the most accurate doneness. Save this recipe for your next steak night! 🤎🥩🔥  #SteakFritesrites #SteakRecipe #PeppercornSauce #ComfortFood #DinnerIdeas
STEAK FRITES WITH CREAMY PEPPERCORN SAUCE If you love steak and fries, you need to try this! 🥩🍟🔥 INGREDIENTS For the steak: • 10.5 oz (300 g) New York strip steak or ribeye, 1¼–1½ inches thick • Salt and black pepper • A little neutral oil • 1 tbsp (14 g) butter • 2 garlic cloves • 2 sprigs rosemary For the peppercorn sauce: • 2 tbsp (20 g) finely chopped shallot • 1½ tbsp (10 g) freshly crushed black pepper • 2 tbsp (30 ml) beef stock • ½ tsp Worcestershire sauce • ⅛ tsp white vinegar • 3 tbsp + 1 tsp (50 ml) brown beef stock • 3 tbsp + 1 tsp (50 ml) heavy cream • 1 tsp (5 g) cold butter • Salt, as needed For serving: • Hand-cut fries • Salt • Chopped parsley, optional INSTRUCTIONS 1. For the best crust, season the steak with salt and refrigerate it uncovered on a wire rack for 24 hours. Before cooking, pat it dry and season with black pepper. For the quicker method, remove it from the refrigerator 30 minutes before cooking, pat it dry, and season with salt and pepper. 2. Heat a heavy skillet over medium-high heat for 4–5 minutes, then add a little oil. 3. Cook the steak to your preferred doneness: • Rare: 2–2½ minutes per side; remove at 120–125°F. • Medium-rare: 2½–3 minutes per side; remove at 128–130°F. • Medium: 3½–4 minutes per side; remove at 135–140°F. For a deeper crust, use a steak press for the first 30–60 seconds, then remove it. Sear the fatty edges for 30–45 seconds. 4. Reduce the heat to medium. Add the butter, garlic, and rosemary, then baste the steak for 60–90 seconds. 5. Transfer the steak to a board and let it rest for 8–10 minutes. 6. Discard the excess fat from the skillet, keeping the browned bits. Add the shallot and crushed black pepper and cook for 1 minute. 7. Mix 2 tablespoons (30 ml) of beef stock with the Worcestershire sauce and white vinegar. Pour it into the skillet and scrape up the browned bits. 8. Add the remaining beef stock and heavy cream. Simmer gently until the sauce thickens and lightly coats the back of a spoon. 9. Turn off the heat and stir in the cold butter until smooth and glossy. Add salt if needed. 10. Strain the finished sauce through a fine-mesh strainer to remove the shallot, pepper, and other solids. 11. Fry your hand-cut potatoes until golden and crispy. Drain well, then season with salt and parsley. 12. Slice the steak against the grain. Serve it with the hand-cut fries and pour the strained peppercorn sauce over the steak. NOTES: • Use a very hot skillet and pat the steak completely dry for the best crust. • Cooking times vary, so check the internal temperature for the most accurate doneness. Save this recipe for your next steak night! 🤎🥩🔥 #SteakFritesrites #SteakRecipe #PeppercornSauce #ComfortFood #DinnerIdeas

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