@musana.ibrahim7: #pressure247

Musana Ibrahim

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Region: UG

Wednesday 02 September 2026 18:07:18 GMT

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🦋HẼŘ💟FÃVÔŨŘĨŤĘ🧸BĄĒ :

Kansoke fune charger 🔌 tutandise 😂😂

2026-09-02 18:21:54

441

Anthèa🐕 :

Tell a friend to tell a friend... omukulu akomyeewo

2026-09-02 19:28:05

424

Angel :

pressure lindako we first mourn king Oyo then we come back and charge our phones well

2026-09-02 20:49:11

3

userdaphines2 :

car car dee ye

2026-09-02 20:49:03

21

Lindah :

Awo data wange aba akolaa🥰🥰

2026-09-02 19:10:11

70

melisa mulungi :

Naye banange pressure imagine ur just cm bk

2026-09-02 19:53:06

75

🇺🇬🇶🇦🇦🇪 mulungi 💰 🤑 💸 :

kasita ndi ku wifi

2026-09-02 19:13:00

49

yenze Nasanga :

my stress killer is back😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

2026-09-02 19:04:12

52

UNITED GIRL ♥️♥️🫶🫶 :

but black is our color

2026-09-02 18:16:41

31

FAKE FRIEND 😏😏✌️💙 :

😂😂😂😂😂😂The return of kabaka

2026-09-02 20:00:01

7

NAILO.KUG7 🇺🇬🇰🇪✌ :

How is basement kaabaka☺️☺️☺️

2026-09-02 20:55:42

4

🎀Cece mati🎀 :

is Tiana a stan

2026-09-02 20:07:06

3

UFW_💙𝓢𝓱𝓮𝓼𝓱𝓮𝔂💙🦋🌺 :

kitufu yeyeye

2026-09-02 18:12:32

9

💍Mia🌍 :

ba dia ngeda kufira ejala munyumba

2026-09-02 20:08:11

9

ÎÅM_MÛWÂÑGÜZÏ🕸️💪 :

Gusinze Ayi Beeene 😭😂

2026-09-02 19:04:52

23

Tracy_04🦅 :

where is my charger awo data wange Ana atandise okola

2026-09-02 19:12:39

27

Remah Naka :

nze wano sivawo 🤣🤣

2026-09-02 18:29:55

6

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Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp

Chicken Tikka Biryani Ingredients * 1 glass basmati rice, soaked 3 hours * 400 g boneless chicken * 1 tbsp black pepper powder * 1 tbsp cumin powder * ½ tbsp turmeric powder * 1 tbsp paprika powder * 3 tbsp biryani masala * 1 tbsp coriander powder * ½ lemon juice * 1 tbsp red food colour * ½ cup yogurt * 1 tbsp ginger-garlic paste * 1 onion, sliced * 3 tomatoes, chopped * 2–3 green chillies * Fresh coriander, handful * ½ tbsp salt + 1 tbsp salt for rice * 6–8 cloves * 2–3 bay leaves * 2 cinnamon sticks * 3 star anise * 2–3 lemon slices * 5 tbsp oil + oil for frying chicken Method 1. Marinate: Mix chicken with spices, lemon juice, food colour, yogurt and ginger-garlic paste. Marinate for 1 hour, then fry and set aside. 2. Gravy: Fry onion until brown. Add tomatoes, leftover marinade, green chillies, coriander, salt and biryani masala. Add 5 tbsp water, cover and cook until tender. Blend into a paste. 3. Rice: Boil water with cloves, bay leaves, cinnamon, star anise, lemon slices, salt and coriander. Add soaked rice and cook until 90% done. Drain. 4. Layer: Add rice, tomato gravy, fried chicken, tomato slices and coriander. Add another layer of rice. 5. Dum: Top with food colour and fried onions. Cover and cook on low heat for 15 minutes. Mix gently and serve hot. #chickentikkabiryan #biryani #chicken #viral #fyp

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