Brooke Ervin
Region: CA
Wednesday 02 September 2026 18:09:51 GMT
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Shawna :
she did say 350 til gold and crispy
2026-09-02 20:20:01
79
Jope13 :
You’ve never bought fruit cocktail??! 😳
2026-09-02 21:16:21
24
Dustin William Gaiser :
I did mine for 45 minutes at 350
2026-09-03 07:06:49
0
Brambru 🇨🇦🇮🇹🇺🇦 :
Hi Brooke… I’m sure you already know about this hack, but I’ve heard Dolly used self rising flour. You can make your own at home by whisking one cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
2026-09-03 06:34:59
0
Mindy McCamish :
I made it last week. It’s easy and delicious!
2026-09-03 04:26:31
2
A2ZVirtualAssistant :
She literally gave the time. Until it’s golden bubbly. Also we ate it just like that or put it in jello. Always had fruit cocktail growing up
2026-09-03 06:53:09
0
TadghUSA :
It’s even better with canned peaches and add 1/2 stick melted butter to bottom of pan and then lay down some pecans! ❤️Dolly
2026-09-02 19:52:55
2
Big Mama :
🥰🥰 I will this weekend and I’ll bring to my friends
2026-09-02 18:17:31
3
Katilyn Ash :
it’s called cupa, cupa, cupa so good!
2026-09-02 22:12:40
2
SleepingBeautyFelisha👩🏻🦋 :
You are the only one who has posted it right…over the ice cream. 🥰
2026-09-02 18:49:33
73
Spinstress :
I’d assume that it needs some sort of leavening agent, or if the flour was self rising? That seems like it would be pretty dense.
2026-09-02 21:15:19
1
stephiebellefeuille :
what kind of flour did you use? Cause Dolly’s recipe book it does say self raising flour
2026-09-02 19:40:21
2
Cheeky lady :
I know this is Dollys recipe but I have to tell you I love your cooking videos. From a Northern BC gal. Way up north lol
2026-09-02 20:55:09
3
Nina :
What flour did u use bcuz apparently it’s not all purpose flour, it’s self rising flour…
2026-09-02 18:55:24
9
Jess is mildly creative 🇨🇦 :
I used a can of peaches and it was the best and easiest peach cobbler ever! Going to have to try it with the actual fruit cocktail sometime
2026-09-02 19:11:25
1
Greytpine10 :
Aww! Very thoughtful of you to do a Recipe video in honor of Dolly🥰
2026-09-02 18:31:11
6
Kristy Fraley :
Hey there! I was born, raised, and still live right here in TN! I remember back in high school, this was actually the very first thing we got to cook in home economics class. 😊
2026-09-02 20:45:54
3
JDupree :
♥️♥️It's great! I just made it too🥰
2026-09-02 22:35:41
1
Cosita211120 :
fruit cocktail in the juice means the liquid in comes in, in the can. so water/juice, same difference. you just don't want to drain the fruit in the can, you want the fruit plus the juice/water/liquid it came in. so, you're good
2026-09-02 21:48:57
4
Loretta (Lori) :
I love fruit cocktail
2026-09-03 00:27:24
1
Bubbsieboo :
I’ve been making this cake for decades. I add a sprinkle of brown sugar and coconut.
2026-09-03 00:17:04
1
Todee :
I’m gonna make it too dolly
2026-09-02 23:35:30
1
dooeybear01 :
ahh one of my favorite movies!!!
2026-09-02 18:38:38
1
CJ :
Gotta try this!
2026-09-02 20:05:16
1
🏔️Spirit Bear Native Man🏔️ :
I was waiting for this one from you 😊
2026-09-02 18:40:32
1
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