@homewithrosiee: EPISODE 1 September Soup Series | Curried Parsnip Soup🫜 who cares if it is still 20 degrees outside? September is a time to wind down from summer and start batch cooking homemade soups 😍 Ingredients * x 1 onion * x3-4 garlic cloves * 1 kg parsnips * x3 tbsp honey * 1.5 Litres of chicken stock * x1 Tin of Coconut Milk * x1 Tbsp Tomato Puree * Thyme * Curry powder * Salt & pepper Optional: cream, tumeric, cumin Method 1. Preheat oven to 200°C. 2. Chop your washed parsnips, onions, garlic cloves and add to baking trays. 3. Season with curry powder, salt and pepper and drizzle in oil and honey. 4. Bake for 25 minutes until golden brown. 5. Add the stock, coconut milk, tomato puree and thyme to a pan and simmer for 15 minutes until the mixture begins to slowly bubble. Once it bubbles take it off the heat. 6. In a large bowl, combine your roasted vegetables and liquids one after the other, adding half a mixture to another then blending to your desired consistency. #homemade #soup #Recipe

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Wednesday 02 September 2026 18:15:20 GMT