@agrovetsanroque0: Mejor desarrollo, mejor rendimiento y un buen apoyo en etapas de mayor exigencia. Yodacalcio B12 D y Vitaminas AD3E disponibles en Agroveterinaria San Roque.🥇🌱🐄 #suplementos #agro #veterinaria #insumos #agroveterinaria

AgroVet San Roque
AgroVet San Roque
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Region: PY
Wednesday 02 September 2026 18:19:03 GMT
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miguel.cardozo619
Miguel Cardozo :
hola que valor el Yodacalcio de 500 ml
2026-09-27 19:19:08
0
jorgegimenez033
Jorge Gimenez :
de donde son ?
2026-09-08 21:15:10
0
nelson.rojas421
Nelson Rojas :
muy bueno es el yodacalcio yo lo utilizo por mis animales 👌
2026-09-05 23:13:57
2
emi.gon81
Emilce Bogarin :
hola ayudame que puedo hacer, tengo un chancho de aproximadamente 3 meses y últimamente no quiere comer
2026-09-02 20:17:07
0
rodrisan04
Rojo :
se puede administrar a terneros?
2026-09-03 16:50:48
0
danny.molina505
Danny Molina :
👍👍👍
2026-09-03 02:40:55
0
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Crispy Golgappe + Zabardast Khatta-Meetha Pani 🤤🔥 Maza na aaye toh kehna! Golgappa Dough * Suji – 1 cup * Whole wheat flour – 1/2 cup * Water – approx. 170 ml Mix and knead into a tight dough. Cover and rest for 40 mins. Apply a very light layer of oil and roll the dough very thin. Cut into small puris. Fry in medium-hot oil and gently press each puri with a slotted spoon while frying — this helps them puff properly. Let them cool for a few minutes and they’ll turn extra crispy. Green Paste * Coriander – 2–3 handfuls * Mint – 2–3 handfuls * Black salt – 1 tbsp * Salt – to taste * Green chillies – 3–4 * Black peppercorns – 10–13 * Cumin seeds – 1 tbsp * Hing – 1/2 tsp * Tamarind pulp – 1/3 cup * Ginger – 1/2 inch Blend everything into a smooth paste. Masala Aloo & Kala Chana * Boiled kala chana – 1 cup * Boiled potatoes – 3 * Green paste – 1–2 tbsp * Black salt – 1 tsp * Red chilli powder – 1.5 tsp * Cumin powder – 1 tsp * Chaat masala – 1.5 tsp * Salt – to taste Mash potatoes, mix with all the spices and green paste, then add boiled kala chana. Golgappa Pani * Prepared green paste * Water – approx. 2–3 litres * Citric acid powder – 1.5 tsp * Salt – to taste * Sugar – to taste, optional * Lemon slices * Chopped onion * Chopped coriander Mix the green paste with chilled water. Add salt, citric acid and sugar according to taste. I love my golgappa pani khatta-meetha, so I add sugar. If you don’t like sweet pani, simply skip it. Garnish with lemon slices, onion and coriander. Chill well and serve with crispy golgappe and masala aloo. 😍 Save this recipe & try it — homemade golgappe hit different! ❤️ #anjumsdastarkhan #crispypanipuri #golgappa #indianinaustralia #lifeinaustralia
Crispy Golgappe + Zabardast Khatta-Meetha Pani 🤤🔥 Maza na aaye toh kehna! Golgappa Dough * Suji – 1 cup * Whole wheat flour – 1/2 cup * Water – approx. 170 ml Mix and knead into a tight dough. Cover and rest for 40 mins. Apply a very light layer of oil and roll the dough very thin. Cut into small puris. Fry in medium-hot oil and gently press each puri with a slotted spoon while frying — this helps them puff properly. Let them cool for a few minutes and they’ll turn extra crispy. Green Paste * Coriander – 2–3 handfuls * Mint – 2–3 handfuls * Black salt – 1 tbsp * Salt – to taste * Green chillies – 3–4 * Black peppercorns – 10–13 * Cumin seeds – 1 tbsp * Hing – 1/2 tsp * Tamarind pulp – 1/3 cup * Ginger – 1/2 inch Blend everything into a smooth paste. Masala Aloo & Kala Chana * Boiled kala chana – 1 cup * Boiled potatoes – 3 * Green paste – 1–2 tbsp * Black salt – 1 tsp * Red chilli powder – 1.5 tsp * Cumin powder – 1 tsp * Chaat masala – 1.5 tsp * Salt – to taste Mash potatoes, mix with all the spices and green paste, then add boiled kala chana. Golgappa Pani * Prepared green paste * Water – approx. 2–3 litres * Citric acid powder – 1.5 tsp * Salt – to taste * Sugar – to taste, optional * Lemon slices * Chopped onion * Chopped coriander Mix the green paste with chilled water. Add salt, citric acid and sugar according to taste. I love my golgappa pani khatta-meetha, so I add sugar. If you don’t like sweet pani, simply skip it. Garnish with lemon slices, onion and coriander. Chill well and serve with crispy golgappe and masala aloo. 😍 Save this recipe & try it — homemade golgappe hit different! ❤️ #anjumsdastarkhan #crispypanipuri #golgappa #indianinaustralia #lifeinaustralia

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