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@socialrapc: who team 🇨🇵 or 🇧🇷 Arthur lima vs Diamond blazi, who won the game #fyp @Diamant Blazi @Arthur Lima #challenge #viral

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Region: IT
Wednesday 02 September 2026 18:28:30 GMT
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Comments

aleksanddz.v
aleksanddz.v :
Os cara de outro país escolhe brasil e os brasileiros escolhe o diamante mds
2026-09-02 23:17:04
48
nathand8a
NAHUEL LPMX🤫💀 :
Aquí los de Francia 🇨🇵🇨🇵🇨🇵🇨🇵🇨🇵🇨🇵🇨🇵🇨🇵🇨🇵
2026-09-02 23:43:23
75
idwtly00
* :
This is just corny bro
2026-09-03 01:47:36
0
gui_cruz01
gui :
eu boto mais fé no francê
2026-09-03 00:01:51
37
hani.morena
Hani karolini :
Aí gente desculpa mais eu tô do lado do diamante 💎 kkk
2026-09-02 20:20:13
61
_r1c25
كن ممتنا لكل شيء :
Não gosto do Arthur Lima
2026-09-02 23:16:20
37
brunocr7bh__7
_Brunohenrique... :
França ta melhor
2026-09-02 20:53:43
281
denfor20
D enfo🇪🇸 :
Brasil seria solado facilmente, pprt
2026-09-03 00:21:04
10
emillerreis
emillerreis :
O do Blazi mil vezes mais bem feito kk
2026-09-02 23:21:38
7
juanpa_4kt
𝗝🩶!¡ :
aqui los de brasil 🇧🇷🇧🇷🇧🇷🇧🇷👇👇👇
2026-09-03 00:49:02
5
edin.vm5
edin vm :
Perú 🇵🇪 🇧🇷 Quien conmigo?
2026-09-03 00:24:52
29
valeriasojoo
𝕍 :
Por favor diamant no compite 😁
2026-09-02 22:52:29
20
moises.sambrano34
tem505 :
tem barsil
2026-09-02 19:32:31
177
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A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful South Indian meal featuring tangy lemon sevai, creamy coconut chutney, and spicy roasted potatoes. Ingredients: - 200g rice sevai (rice noodles) - 2 lemons (juice) - 1 tsp turmeric powder - 1 tsp mustard seeds - 2 dried red chilies - 10-12 curry leaves - 2 tbsp oil - Salt to taste - For Coconut Chutney: - 1 cup grated coconut - 1/2 cup roasted chana dal (gram) - 2 green chilies - 1 small piece of ginger - Salt to taste - Water as needed - For Spicy Potato Roast: - 2 medium potatoes, diced - 2 tbsp oil - 1 tsp mustard seeds - 1 tsp cumin seeds - 1/2 tsp turmeric powder - 1 tsp red chili powder - Salt to taste - Curry leaves Instructions: 1. Prepare the lemon sevai: Cook the rice sevai in boiling water for 2-3 minutes until soft. Drain and set aside. 2. In a pan, heat 1 tbsp oil. Add mustard seeds, dried red chilies, curry leaves, and turmeric powder. Sauté for a minute. 3. Add cooked sevai and salt, mix well. Turn off heat and add lemon juice. Mix thoroughly and set aside. 4. Make coconut chutney: In a blender, combine grated coconut, roasted chana dal, green chilies, ginger, salt, and a little water. Blend into a smooth chutney. 5. Prepare spicy potato roast: Heat 2 tbsp oil in a pan. Add mustard seeds and cumin seeds; when they splutter, add diced potatoes. 6. Add turmeric, red chili powder, salt, and curry leaves. Cover and cook on medium heat until potatoes are crispy and cooked through. 7. Serve the lemon sevai with coconut chutney and spicy potato roast on the side. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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