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@colincreates: Minecraft cookies were interesting #Minecraft #game #cookie #gaming #cookies

Colin White
Colin White
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Region: US
Wednesday 02 September 2026 18:31:30 GMT
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Comments

bulletguyayo1
BoiledWaterfall :
What happened to the dog btw
2026-09-05 19:24:30
0
ezekielmorillo_
knsky :
YOU'RE STILL ALIVE??
2026-09-06 01:08:34
0
todaytommorow1
todaytommorow1 :
I just watched the tetanus vid you good?
2026-09-03 02:29:12
15
colincreates
Colin White :
Minecraft is the best
2026-09-02 18:38:22
2
scuba139
olive :
early
2026-09-04 12:24:27
0
zazaishungryy
🦄 :
meow
2026-09-05 08:04:45
0
ratherb.fishing
RatherB.Fishing :
Great
2026-09-03 17:10:06
2
urgurl_amarra
🍡🏸amarra♟️🍊 :
early
2026-09-04 07:29:22
0
acalairene
acalairene :
2026-09-04 10:05:29
0
shadowfox59
salv :
i thought you had tetanus
2026-09-04 13:24:10
1
acalairene
acalairene :
@
2026-09-04 10:04:14
0
.maddihson
𑣲𝓜𝓪𝓭𝓭𝓲𝓼𝓸𝓷݁ ˖Ი𐑼⋆ :
@𝓐𝓻𝓶𝓪𝓪𝓷˙⋆✮ have u tried this
2026-09-05 05:43:01
0
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Other Videos

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Breakfast Buns🥯🍳 Recipe👇🏼: Ingredients: •100g mozzarella, finely grated •2 egg whites •1 tsp baking powder •Pinch of salt Method: 1. Preheat your oven to 180°C and line a baking tray with baking paper. 2. In a clean bowl, whisk the egg whites until they reach soft peaks. 3. Gently fold in the mozzarella, baking powder and a pinch of salt until just combined. Be careful not to overmix so the mixture stays light and airy. 4. Divide the mixture into two equal rounds on the prepared baking tray, shaping them into bun halves. 5. Bake for 15–18 minutes, or until golden on top and firm to the touch. 6. Leave to cool for 5 minutes before carefully removing from the tray. 7. Fill with your favourite keto fillings and enjoy! Approx Macros (Whole Recipe): •Calories: 315 kcal •Protein: 33g •Fat: 20g •Net Carbs: 3g (Macros are approximate and may vary depending on the brands used.) #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes
Breakfast Buns🥯🍳 Recipe👇🏼: Ingredients: •100g mozzarella, finely grated •2 egg whites •1 tsp baking powder •Pinch of salt Method: 1. Preheat your oven to 180°C and line a baking tray with baking paper. 2. In a clean bowl, whisk the egg whites until they reach soft peaks. 3. Gently fold in the mozzarella, baking powder and a pinch of salt until just combined. Be careful not to overmix so the mixture stays light and airy. 4. Divide the mixture into two equal rounds on the prepared baking tray, shaping them into bun halves. 5. Bake for 15–18 minutes, or until golden on top and firm to the touch. 6. Leave to cool for 5 minutes before carefully removing from the tray. 7. Fill with your favourite keto fillings and enjoy! Approx Macros (Whole Recipe): •Calories: 315 kcal •Protein: 33g •Fat: 20g •Net Carbs: 3g (Macros are approximate and may vary depending on the brands used.) #keto #ketocooking #lowcarbrecipe #ketofood #EasyRecipes
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