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@miamimacy: Forgot the dance 🥲🤣

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Region: US
Wednesday 02 September 2026 18:46:46 GMT
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espadasricarda9
arcoiris :
te amo
2026-09-02 19:02:04
1
ronster4189
RONSTER :
2026-09-03 00:47:55
0
espen748
espen :
😅😅😅
2026-09-02 21:47:21
1
teti44320
Stefano st :
🥰🥰🥰
2026-09-02 18:49:07
1
arturolince
Arturo Lince :
😍🥰
2026-09-02 20:15:47
0
michael.weber48
Michael Weber :
❤️❤️❤️
2026-09-02 18:48:25
0
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wan tu tri
wan tu tri


Punjabi Pepper Chicken Pulao Recipe by Sudarshan Ingredients: To a pan on medium heat, add 1 tbsp ghee ½ tsp cumin seeds 4 green cardamoms 6 cloves 1 small cinnamon stick 1 mace 2 bay leaves Sauté for about a minute until fragrant. Now add 1 sliced onion and sauté until it turns golden brown. (You can brown the onions a little further if you want a deeper, sweeter and more savoury flavour.) Add crushed garlic and ginger, and mix well. Now add: 500g bone-in, skinless chicken thighs 1 tsp brown sugar 2 tbsp black pepper Juice of ½ a lime (10ml) Mix everything well. Add 450ml water followed by 250g raw, washed basmati rice. Mix gently and bring it to a consistent boil. Once boiling, cover with a lid, reduce the heat to low, and let it cook for 25 minutes. Garnish with fresh coriander, and your Punjabi Pepper Chicken Pulao is ready to serve! Nutrition (serves 4) Calories per serve – 430 kcal Protein – 25g Carbs – 56g Fats – 11g
Punjabi Pepper Chicken Pulao Recipe by Sudarshan Ingredients: To a pan on medium heat, add 1 tbsp ghee ½ tsp cumin seeds 4 green cardamoms 6 cloves 1 small cinnamon stick 1 mace 2 bay leaves Sauté for about a minute until fragrant. Now add 1 sliced onion and sauté until it turns golden brown. (You can brown the onions a little further if you want a deeper, sweeter and more savoury flavour.) Add crushed garlic and ginger, and mix well. Now add: 500g bone-in, skinless chicken thighs 1 tsp brown sugar 2 tbsp black pepper Juice of ½ a lime (10ml) Mix everything well. Add 450ml water followed by 250g raw, washed basmati rice. Mix gently and bring it to a consistent boil. Once boiling, cover with a lid, reduce the heat to low, and let it cook for 25 minutes. Garnish with fresh coriander, and your Punjabi Pepper Chicken Pulao is ready to serve! Nutrition (serves 4) Calories per serve – 430 kcal Protein – 25g Carbs – 56g Fats – 11g

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